Desserts

Course Colombian Arepas

Sweet arepa

See recipe

Course Japanese Petits Gâteaux

Mango Banana Coconut Tart

See recipe

Course Japanese Petits Gâteaux

Crunchy Chocolate Orange Cake

See recipe

Course Japanese Petits Gâteaux

Chocolate Fig Orange Caramel

See recipe

Course Japanese Petits Gâteaux

Yuzu Lemon Opalys Tart

See recipe

Course Contemporary Andalusian Cuisine

Light porridge with fried pestiños pastries

See recipe

Course Creative Buttercream Cakes

Red velvet

See recipe

Course Creative Buttercream Cakes

Tangerine Pudding

See recipe

Course Creative Buttercream Cakes

Quatre-quarts Cake

See recipe

Course Cooking with Insects and Sustainable Proteins

Yawar Fiesta

See recipe

Course Chocolate Techniques

Golden threads

See recipe

Course Conscientious Baja California Cuisine

Bread and Butter Roasted Fruit Pudding

See recipe

Course Modern Colombian Cuisine

Granadilla, Orejero Seeds, Cashews and Leche de Tigre

See recipe

Course Christmas Desserts

Buñuelos (fritters) (Mexico)

See recipe

Course Christmas Desserts

Les Quatre Mendiants (France)

See recipe

Course Christmas Desserts

Strudel (Germany)

See recipe

Course Christmas Desserts

Pizzelle (waffle cookies) (Italy / Argentina)

See recipe

Course Christmas Desserts

Ponche de Chirimoya (custard apple punch) (Chile)

See recipe

Course Christmas Desserts

Kahk (biscuits) (Egypt and the Middle East)

See recipe

Course Christmas Desserts

Gingerbread cookies (Germany/The Netherlands/USA)

See recipe

Course Christmas Desserts

Kompot (stewed fruit drink) (Poland)

See recipe

Course Christmas Desserts

Polvorón (shortbread) (Spain)

See recipe

Course Naturally Fermented Milks and Yogurts

Granola with activated seeds

See recipe

Course Molded Painted Chocolate Bonbons

Cassis and Hazelnut Bonbon with Valrhona Tanariva

See recipe

Course Molded Painted Chocolate Bonbons

Tonka Caramel and Gianduja Bonbon with Valrhona Tanariva

See recipe

Course Molded Painted Chocolate Bonbons

Coconut Bonbon with Valrhona Opalys

See recipe

Course Molded Painted Chocolate Bonbons

Bonbon Fleur de Sel Caramel with Valrhona Tanriva

See recipe

Course Molded Painted Chocolate Bonbons

Speculoos Bonbon

See recipe

Course Haute Cuisine Fusion

Red fruits gazpacho with fruit salad

See recipe

Course Haute Cuisine Fusion

Passion fruit royal and mint granita

See recipe

Course Techniques with Pectinase Enzymes

Tepache with pineapple foam

See recipe

Course Techniques with Pectinase Enzymes

Mango dates

See recipe

Course Techniques with Pectinase Enzymes

Kumquat orangette

See recipe

Course Techniques with Pectinase Enzymes

Iced lemon

See recipe

Course Techniques with Pectinase Enzymes

Orange Suzette

See recipe

Course Techniques with Pectinase Enzymes

Apple in cider

See recipe