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Desserts
Recipes by Hervé Corvitto
Lemon ice cream
See recipe
Course Artisan Ice Creams
Salmon ice cream
See recipe
Course Artisan Ice Creams
Plain ice cream
See recipe
Recipes by Paloma Ortiz
Chili Mangoes
See recipe
Recipes by Daniel Álvarez
Kouglof
See recipe
Recipes by Daniel Álvarez
Kouign-aman
See recipe
Recipes by Daniel Álvarez
Banana Schneken
See recipe
Course Sophisticated Pastry Doughs
Bretzel
See recipe
Course Sophisticated Pastry Doughs
Almudevar Plait
See recipe
Recipes by Daniel Álvarez
Puff Brioche Dough
See recipe
Recipes by Daniel Álvarez
Carrés aux Pommes or Apples Carré
See recipe
Course Sophisticated Pastry Doughs
Cream Knot
See recipe
Course Sophisticated Pastry Doughs
Two-Coloured Pain au Chocolat
See recipe
Course Brunch Pastries
Waffle with ice cream and chocolate sauce
See recipe
Recipes by Miguel Carretero
Cana Soup and Green Pine
See recipe
Recipes by James Berckemeyer
Deconstructed lemon ‘de convento’
See recipe
Recipes by Antonio Bachour
Red berry tart
See recipe
Recipes by Antonio Bachour
Chocolate caramel tart
See recipe
Recipes by Antonio Bachour
Coconut and strawberry Entremet
See recipe
Recipes by Antonio Bachour
Mango and lemon Entremet
See recipe
Recipes by David Gil
Slime (preserved)
See recipe
Recipes by David Gil
Chocolate coulant
See recipe
Recipes by Antonio Bachour
Black Forest Entremet
See recipe
Recipes by David Gil
‘Recuit de drap’ with fig
See recipe
Recipes by David Gil
Peach Melba
See recipe
Recipes by David Gil
Mango lassi
See recipe
Recipes by David Gil
Soya
See recipe
Recipes by David Gil
Sticky toffee
See recipe
Recipes by David Gil
Lemon Pie
See recipe
Recipes by David Gil
Custard
See recipe
Recipes by David Gil
Praline Turrón: Gingerbread House
See recipe
Recipes by David Gil
Chocolate Turrón: Sacher Truffle
See recipe
Recipes by David Gil
Chocolate Turrón: Whiskey truffle
See recipe
Recipes by David Gil
Praline Turrón: ‘Pà amb oli’ Bread with oil
See recipe
Recipes by David Gil
Praline Turrón: Macadamia
See recipe
Recipes by David Gil
Praline Turrón: Hazelnut
See recipe
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74% chocolate
anchovy
apple vinager
apricot paste
bass loss
bean
beef cheeks
black chocolate topping
black sherry
bread crumbs
broth
cane sugar
Caraibe 66% dark chocolate
caviar
cheese
chickpea lentils
chocolate mint
coconut infused with kefir lime
cured pancetta
feuilletine
fresh herbs
gluten free flour
Green chili
green Tabasco
green tomato
Iberian pork cheeks
ice cream stabilizing agent
kirsch
kyuri sheets
lime zest
Mulato chili
neutral oil
nori algae
Pedro Ximénez wine liquor
peppers
piloncillo
Pisco
plum tomato
sandalwood powder
Sea lettuce algae
Sobrasada
soya milk
sponge
sprouts
Valrhona Illanka 63%