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Desserts
Recipe by Matias Dragun
Dark Chocolate Ice Cream
See recipe
Recipe by Matias Dragun
Banana Ice Cream with Dulce de Leche and Caramelized Bananas
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Recipe by Matias Dragun
Vegan Chocolate Ice Cream with Chocolate Shards
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Recipe by Matias Dragun
Pistachio Lolly Dipped in Chocolate with Caramelized nuts
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Recipe by Matias Dragun
Alfajor with Dulce de Leche Ice Cream and Salted Caramel Filling
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Recipe by Matias Dragun
Mango and Passion Fruit Sorbet
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Course Artistic Fine Dinning
Rose and Gin
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Course Artistic Fine Dinning
Green pine cone horchata
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Recipe by Grace Ramirez
Flourless chocolate brownie
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Recipe by Matias Dragun
Hand Dipped Passion Fruit Bonbon
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Recipe by Matias Dragun
Mendiants
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Recipe by Matias Dragun
Liqueur bonbons
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Recipe by Matias Dragun
Dark chocolate and coffee truffles
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Recipe by Matias Dragun
Chocolate tablet filled with caramel ganache
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Recipe by Matias Dragun
Solid dark chocolate tablet
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Recipe by Matias Dragun
Hand-dipped milk chocolate corn and peanut crisp
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Course Cooking with Insects and Sustainable Proteins
Yawar Fiesta
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Recipes by Mary Sue Milliken
Bread and Butter Roasted Fruit Pudding
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Recipes by Joanna Artieda
Buñuelos (fritters) (Mexico)
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Recipes by Joanna Artieda
Les Quatre Mendiants (France)
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Recipes by Joanna Artieda
Strudel (Germany)
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Recipes by Joanna Artieda
Pizzelle (waffle cookies) (Italy / Argentina)
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Recipes by Joanna Artieda
Ponche de Chirimoya (custard apple punch) (Chile)
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Recipes by Joanna Artieda
Kahk (biscuits) (Egypt and the Middle East)
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Recipes by Joanna Artieda
Gingerbread cookies (Germany/The Netherlands/USA)
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Recipes by Joanna Artieda
Kompot (stewed fruit drink) (Poland)
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Recipes by Joanna Artieda
Polvorón (shortbread) (Spain)
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Recipes by Kriss Harvey
Cassis and Hazelnut Bonbon with Valrhona Tanariva
See recipe
Recipes by Kriss Harvey
Tonka Caramel and Gianduja Bonbon with Valrhona Tanariva
See recipe
Recipes by Kriss Harvey
Coconut Bonbon with Valrhona Opalys
See recipe
Recipes by Kriss Harvey
Bonbon Fleur de Sel Caramel with Valrhona Tanriva
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Recipes by Kriss Harvey
Speculoos Bonbon
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Recipes by Paco Roncero
Red fruits gazpacho with fruit salad
See recipe
Recipes by Paco Roncero
Passion fruit royal and mint granita
See recipe
Recipes by David Gil
Tepache with pineapple foam
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Recipes by David Gil
Mango dates
See recipe
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Tags
70% coverage
74% chocolate coverage
ascorbic acid
brown sugar
carabinero
cherry puree
chipotle chili
cooked turkey
Cotija cheese
creme patisserie
dried meringue balls
English roll bread
Espinazo de ternera
extra arbequina olive oil
Fresh mint or mint
fumet
goats cheese
green pine buds
ham cuts and slices
hazelnut flour
hedgehog tongue
large pepper
lime juice
malt extract
mango
milk
molle pepper
morcilla (black pudding)
orange
oregano
pardina lentil
piparra liquid
red shiso
rice
rum
salmorreta
salt flower
sea bass
Sosa black coloring
strawberry crispi
Tamagoyaki
Vermouth
whole almonds
whole frozen strawberries
yuzu inspiration