Desserts

Course Molding Techniques in Pastry

Violets

Course Molding Techniques in Pastry

Mandarin cheesecake

Course Molding Techniques in Pastry

Camembert Cheesecake

Course Creative Pizzas

Nutella Rolls

Course Lifelike Fruits and Nuts

Hazelnut

Course Lifelike Fruits and Nuts

Cider Apple

Course Lifelike Fruits and Nuts

Strawberry Lemon

Course Lifelike Fruits and Nuts

Cocoa Strawberry

Course Fresh and Light Patisserie

Lemon and Herb Tart

Course Fresh and Light Patisserie

Coconut, Mango & Passion Cake

Course Fresh and Light Patisserie

Grapefruit, Mint & Olive Oil Entremet

Course Spanish Haute Cuisine

Sweet paprika macarons

Course Modern Algerian Pastry

Maritozzi Dough

Course Modern Algerian Pastry

Parisian Flan

Course Modern Algerian Pastry

Algiers Flan

Course Modern Algerian Pastry

Muhallebi

Course Modern Algerian Pastry

Desert Rose Tart

Course Modern Algerian Pastry

Makroud Tart

Course Indian Party

Coconut Ladoos

Course Indian Party

Badam Katli

Course Christmas Cakes and Bûches

Panettone log, caramelized chocolate and citrus fruits

Course Christmas Cakes and Bûches

Santa’s Mailbox

Course Christmas Cakes and Bûches

Christmas Eve Cake

Course Christmas Cakes and Bûches

The Tree Ball

Course Christmas Cakes and Bûches

Lapland

Course Italian Fine Dining

The Cornucopia

Course Sugar Art

Dragon Ball

Course Sugar Art

Flower Power

Course Sugar Art

Black Tear

Course Sugar Art

Chocobomb

Course Argentinian Empanadas

Pastelitos dulces de membrillo

Course Cantabrian Cuisine

Quesada Pasiega

Course Cantabrian Cuisine

Fig tart

Course Puff Pastry

Apple Tatin

Course Puff Pastry

Mille Feuille

Course Puff Pastry

Pistachio and Raspberry Galette

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Amaretti

Triple chocolate brownies

Bocconcini di mandorle

Walnut and apricot biscotti

Hidden apricot cake