Desserts

Mousse Desserts Course

Vianesa Cup

See recipe

Course Modern Korean Cuisine

Burnt horchata ice cream with soy dulce de leche

See recipe

Course Modern Mexican Cuisine

Nopal snow

See recipe

Course Individual Desserts

Cornfield

See recipe

Course Alfajores

Pistachio alfajor

See recipe

Course Zero Waste Cuisine

Banana split

See recipe

Course Alfajores

Walnut Alfajor

See recipe

Course Alfajores

Alfajor Marplatense (Chocolate)

See recipe

Course Alfajores

Cornstarch Alfajor

See recipe

Course Alfajores

Alfajor Santafesino

See recipe

Course Alfajores

Alfajor Cordobés

See recipe

Course Wagashi and Mochi Recipes

Sakura

See recipe

Course Wagashi and Mochi Recipes

Nerikiri

See recipe

Course Wagashi and Mochi Recipes

Chrysanthemum

See recipe

Course Wagashi and Mochi Recipes

Uguisu (Bush warbler)

See recipe

Course Wagashi and Mochi Recipes

Autumn leaf

See recipe

Course Individual Desserts

La Mûre

See recipe

Course Individual Desserts

Banoffee “my way”

See recipe

Course Individual Desserts

This is PEANUTS!

See recipe

Course Individual Desserts

La poire

See recipe

Course Neapolitan Cuisine

Amalfi lemon Tiramisu

See recipe

Course Neapolitan Cuisine

Sorrento walnut cake

See recipe

Course Petits Gâteaux:Second Collection

Equatorial

See recipe

Course Petits Gâteaux:Second Collection

Black Forest

See recipe

Course Petits Gâteaux:Second Collection

Shortcake

See recipe

Course Petits Gâteaux:Second Collection

Cheesecake

See recipe

Course Lifelike Fruits and Nuts

Chocolate Shells

See recipe

Mousse Desserts Course

Crazy coconut

See recipe

Mousse Desserts Course

Natural mango mousse

See recipe

Mousse Desserts Course

Classic chocolate mousse

See recipe

Mousse Desserts Course

Forest Berry

See recipe

Course Brazilian Fine Dining

Chocolate and olives

See recipe

Course Molding Techniques in Pastry

Chili bonbon

See recipe

Course Molding Techniques in Pastry

Bread, olive oil and salt

See recipe

Course Molding Techniques in Pastry

Mimetic walnut

See recipe

Course Molding Techniques in Pastry

Beet pot

See recipe