Desserts

Course Creative Pastry Textures

Cup of Gelled Lavazza Coffee

See recipe

Course Creative Pastry Textures

Strawberry Aspic in Escabeche

See recipe

Course Creative Pastry Textures

Raspberry Leaf

See recipe

Course Creative Pastry Textures

Crispy Ceps and Pine Nut Leaf

See recipe

Course Brazilian Cuisine

Açaí Smoothie with Fruits

See recipe

Course Creative Pastry Textures

Cupcake with Cheese, Honey and Strawberry Ice Cream

See recipe

Course Creative Pastry Textures

Crunchy Carrot Cone

See recipe

Course Creative Pastry Textures

Raspberry Orchids with Pistachios

See recipe

Course Creative Pastry Textures

Mango Cornet with Sorbet and Lime Zest

See recipe

Course Creative Pastry Textures

Lucuma Cornet with a Cocoa Cone

See recipe

Course Creative Pastry Textures

Raspberry Pavlova and Vanilla Ice Cream

See recipe

Course Creative Pastry Textures

Dragon’s Egg

See recipe

Course Creative Pastry Textures

Mini Apple Baguette

See recipe

Course Creative Pastry Textures

Blackcurrant Profiteroles and Churros

See recipe

Course Creative Pastry Textures

Beetroot Tart

See recipe

Course Cooking with Truffle

Let’s Go Truffle Hunting

See recipe

Course Modern Catalan Cuisine

Catalan Custard

See recipe

Course Creative Pastry: Creamies, Foams and Advanced Techniques

Coconut Kakigori

See recipe

Course Creative Pastry: Creamies, Foams and Advanced Techniques

Natural Orange Juice Powder

See recipe

Course Creative Pastry: Creamies, Foams and Advanced Techniques

Fraisier

See recipe

Course Creative Pastry: Creamies, Foams and Advanced Techniques

Mandarin zabaglione

See recipe

Course Creative Pastry: Creamies, Foams and Advanced Techniques

Cheese foam

See recipe

Course Creative Pastry: Creamies, Foams and Advanced Techniques

Lime foam

See recipe

Course Creative Pastry: Creamies, Foams and Advanced Techniques

Apple foam (soda)

See recipe

Course Creative Pastry: Creamies, Foams and Advanced Techniques

Almond cream

See recipe

Course Creative Pastry: Creamies, Foams and Advanced Techniques

Pistachio cream

See recipe

Course Creative Pastry: Creamies, Foams and Advanced Techniques

Lyophilized raspberry cream

See recipe

Course Creative Pastry: Creamies, Foams and Advanced Techniques

Chocolate cream

See recipe

Course Creative Pastry: Creamies, Foams and Advanced Techniques

Coconut cream

See recipe

Course Cooking with Legumes

Black bean jam

See recipe

Course Vegetarian Cuisine

Chia Pudding and Matcha Tea

See recipe

Course Gourmet Cookies: Recipes and Techniques

Pistachio Duchess Cookies

See recipe

Course Gourmet Cookies: Recipes and Techniques

Spéculoos

See recipe

Course Gourmet Cookies: Recipes and Techniques

Florentines

See recipe

Course Gourmet Cookies: Recipes and Techniques

Chocolate wafer

See recipe

Course Gourmet Cookies: Recipes and Techniques

Cigarette Russes

See recipe