Vegetarian recipes

Course Sophisticated Pastry Doughs

Carrés aux Pommes or Apples Carré

See recipe

Course Sophisticated Pastry Doughs

Cream Knot

See recipe

Course Sophisticated Pastry Doughs

Two-Coloured Pain au Chocolat

See recipe

Course Gourmet Pastries

Croissant Dough

See recipe

Course Brunch Pastries

Waffle with ice cream and chocolate sauce

See recipe

Course Brunch Pastries

Tomato Tarte Tatin

See recipe

Course Brunch Pastries

Croissant dough

See recipe

Course Brunch Pastries

Brioche dough

See recipe

Course Mexican Tacos

Tacos Placeros

See recipe

Course Mexican Tacos

Flautas – Flutes (Golden Tacos)

See recipe

Course Greek Cuisine

Pastry: Closed cheese pies (tyropitakia)

See recipe

Course Greek Cuisine

Pastry: Yogurt based dough (Kourou)

See recipe

Course Greek Cuisine

Avgolemono (Thick sauce served over stuffed vine leaves)

See recipe

Course Greek Cuisine

Vegetables: Briam

See recipe

Course Greek Cuisine

Vegetables: Greek Salad with Dakos

See recipe

Course Greek Cuisine

Meze: Tzatziki

See recipe

Course Greek Cuisine

Meze: Courgette Fritters

See recipe

Course Greek Cuisine

Meze: Almond Feta Saganaki

See recipe

Course Peruvian Fine Cuisine

Egg – Potato – Mushroom

See recipe

Course Peruvian Fine Cuisine

Amazonian misobroth with chestnut tofu

See recipe

Course Nikkei Cuisine

Scallops (conchitas) in butter

See recipe

Course Creative Burgers

Curry Vegetable Hamburger with Cranberry Ketchup

See recipe

Course Creative Burgers

Chickpea Hamburger with Balsamic Salad

See recipe

Course Creative Fruit Desserts

Fruits of the forest terrine

See recipe

Course Creative Fruit Desserts

Mochi Hoshigaki (caqui)

See recipe

Course Creative Fruit Desserts

Poire Belle Hélène (pear)

See recipe

Course Creative Fruit Desserts

Higosier (fig)

See recipe

Course Spanish Tapas and Pinchos

Mediterranean herb oil

See recipe

Course Spanish Tapas and Pinchos

Basil oil

See recipe

Course Spanish Tapas and Pinchos

Tomato sauce

See recipe

Course Spanish Tapas and Pinchos

All-i-oli

See recipe

Course Spanish Tapas and Pinchos

Mayonnaise (without egg)

See recipe

Course Spanish Tapas and Pinchos

Egg mayonnaise

See recipe

Course Spanish Tapas and Pinchos

Vinaigrette of peppers and eggs

See recipe

Course Spanish Tapas and Pinchos

Traditional vinaigrette

See recipe

Course Sustainable Cuisine

Rhubarb, frozen cream, strawberries

See recipe