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Vegetarian recipes
Recipes by Koldo Royo
All-i-oli
See recipe
Recipes by Koldo Royo
Mayonnaise (without egg)
See recipe
Recipes by Koldo Royo
Egg mayonnaise
See recipe
Recipes by Koldo Royo
Vinaigrette of peppers and eggs
See recipe
Recipes by Koldo Royo
Traditional vinaigrette
See recipe
Course Sustainable Cuisine
Rhubarb, frozen cream, strawberries
See recipe
Course Sustainable Cuisine
Beetroot Wellington
See recipe
Recipes by Fina Puigdevall and Martina Puigvert
Fresh egg in different colors
See recipe
Course Sustainable Cuisine
Leaves, herbs and flowers
See recipe
Recipes by Yolanda León and Juanjo Pérez
Lentils with boletus edulis and green hummus
See recipe
Recipes by Roberto Silhuay
Avocado
See recipe
Recipes by Pepe Solla
Halophiles and cauliflower salad
See recipe
Recipes by Vittorio and Riccardo Figurato
Margherita Pizza
See recipe
Recipes by Yolanda León and Juanjo Pérez
Egg and stewed morels with foie
See recipe
Recipes by Anjalina Chugani
Almond, Coconut, Cinnamon and Cardamom Spiced Granola
See recipe
Recipes by Anjalina Chugani
Scrambled eggs/ Bhurji
See recipe
Recipes by Daniel Álvarez
Roscon
See recipe
Recipes by Daniel Álvarez
Panettone Glaze
See recipe
Recipes by Daniel Álvarez
Chocolate and Orange Panettone
See recipe
Course Pastry Basics: Syrups, Mousses, Meringues and Crunchies
Fruit Mousse
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Course Pastry Basics: Syrups, Mousses, Meringues and Crunchies
Sugar-Free Meringue
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Recipes by Joanna Artieda
Swiss Meringue
See recipe
Course Pastry Basics: Syrups, Mousses, Meringues and Crunchies
Italian Meringue
See recipe
Recipes by Joanna Artieda
French Meringue
See recipe
Course Pastry Basics: Syrups, Mousses, Meringues and Crunchies
Simple Meringue
See recipe
Course Petits Fours
Orange Whisky Candy
See recipe
Course Petits Fours
Chocolate Rock with Chocolate and Coffee Caviar
See recipe
Course Petits Fours
Milk Chocolate and Hazelnut ‘Peach Stone’
See recipe
Recipes by Rafael Delgado
70% Chocolate and Cognac Truffles
See recipe
Recipes by Rafael Delgado
Ginger Croc
See recipe
Recipes by Rafael Delgado
Green Pistachio Financier
See recipe
Recipes by Rafael Delgado
Mini Anise and Bergamot Doughnuts
See recipe
Recipes by Rafael Delgado
Brioche with Carquiñolis and Maple Syrup
See recipe
Recipes by Rafael Delgado
Carquiñoli
See recipe
Recipes by Joanna Artieda
Doughnut (direct method)
See recipe
Recipes by Joanna Artieda
Éclair (choux pastry)
See recipe
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Vegetarian recipes
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Vegetarian recipes
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Beef backbone
black sesame seeds
boc choi
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bronze gelatin sheets
brussels sprout
calendula flowers
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Colonnata lard
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dark roux
dough with poolish
dried Chinese shrimp
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Dulcey chocolate 35%
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kale chips
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mashed bananas
metallic copper dye
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moralized potato
neutral gelatin
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plain yogurt
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ramen noodles
romaine lettuce extract
salt mokka
salt water
sky blanket
spicy
tangerine reduction
tonic
Valrhona crystal glaze
veal leg