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Vegetarian recipes
Course Sophisticated Pastry Doughs
Kouglof
See recipe
Course Sophisticated Pastry Doughs
Kouign-aman
See recipe
Course Sophisticated Pastry Doughs
Banana Schneken
See recipe
Course Sophisticated Pastry Doughs
Bretzel
See recipe
Recipes by Daniel Álvarez
Almudevar Plait
See recipe
Recipes by Daniel Álvarez
Puff Brioche Dough
See recipe
Recipes by Daniel Álvarez
Carrés aux Pommes or Apples Carré
See recipe
Course Sophisticated Pastry Doughs
Cream Knot
See recipe
Recipes by Daniel Álvarez
Two-Coloured Pain au Chocolat
See recipe
Recipes by Daniel Álvarez
Croissant Dough
See recipe
Course Brunch Pastries
Waffle with ice cream and chocolate sauce
See recipe
Course Brunch Pastries
Tomato Tarte Tatin
See recipe
Recipes by Eric Ortuño
Croissant dough
See recipe
Recipes by Eric Ortuño
Brioche dough
See recipe
Recipes by Paloma Ortiz
Tacos Placeros
See recipe
Recipes by Paloma Ortiz
Flautas – Flutes (Golden Tacos)
See recipe
Course Greek Cuisine
Pastry: Closed cheese pies (tyropitakia)
See recipe
Course Greek Cuisine
Pastry: Yogurt based dough (Kourou)
See recipe
Recipes by Irini Tzortzoglou
Avgolemono (Thick sauce served over stuffed vine leaves)
See recipe
Recipes by Irini Tzortzoglou
Vegetables: Briam
See recipe
Course Greek Cuisine
Vegetables: Greek Salad with Dakos
See recipe
Course Greek Cuisine
Meze: Tzatziki
See recipe
Course Greek Cuisine
Meze: Courgette Fritters
See recipe
Course Greek Cuisine
Meze: Almond Feta Saganaki
See recipe
Course Peruvian Fine Cuisine
Egg – Potato – Mushroom
See recipe
Recipes by Francesca Ferreyros
Amazonian misobroth with chestnut tofu
See recipe
Recipes by Coco Tomita, Mayra Flores y Javier Miyasato
Scallops (conchitas) in butter
See recipe
Course Creative Burgers
Curry Vegetable Hamburger with Cranberry Ketchup
See recipe
Recipes by Patrick Whuking
Chickpea Hamburger with Balsamic Salad
See recipe
Course Creative Fruit Desserts
Fruits of the forest terrine
See recipe
Recipes by Joanna Artieda
Mochi Hoshigaki (caqui)
See recipe
Course Creative Fruit Desserts
Poire Belle Hélène (pear)
See recipe
Course Creative Fruit Desserts
Higosier (fig)
See recipe
Recipes by Koldo Royo
Mediterranean herb oil
See recipe
Recipes by Koldo Royo
Basil oil
See recipe
Recipes by Koldo Royo
Tomato sauce
See recipe
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Tags
ají panca paste
Amazonia chocolate 75%
AP flour
bourbon whiskey
broken spaghetti
cebolla roja
chanterelles
charcoal powder
chia flour
colorless artificial essence
coriander
coriander flowers
cuartirolo cheese
flax seeds
garam
green cabbage
green papaya
ground black pepper
guajillol chili
hazelnut powder
heavy cream 35%
Heavy salt
impeller
kecap manis
langoustines
mashed potato flakes
moringa powder
mostaza de Dijon
mussel dashi
neutral
neutral gloss
neutral milk 1.5%
Pará chesnuts
peanut powder
probiotic
stock concentrate
sun-dried tomatoes
tartufo oil
thai 'Bird's Eye' chili
tiger nut
tikki massala
W350 flour
white soy sauce
whole grain flour
wild herbs