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Vegetarian recipes
Course Preserving Techniques in Modern Cuisine
Onion / Buttermilk / Rose
See recipe
Course Preserving Techniques in Modern Cuisine
Potato / Sauerkraut / Hop blossoms
See recipe
Course Preserving Techniques in Modern Cuisine
Beetroot / Elderberry/ Double Cream
See recipe
Course Preserving Techniques in Modern Cuisine
Tomato / Camelina Oil / Onion
See recipe
Course Preserving Techniques in Modern Cuisine
Mushrooms / Parsley
See recipe
Course Preserving Techniques in Modern Cuisine
Asparagus / Elderflower / Camelina Oil
See recipe
Course Croquettes
Melting Cheese Croquette
See recipe
Course Croquettes
Mushroom Croquette with Tomato Marmalade and Parmesan
See recipe
Course Croquettes
Green Croquette
See recipe
Course Amazing Menus To Go
Courgette Cannelloni with Seasoned Quinoa
See recipe
Course Amazing Menus To Go
Vegetable Rice with Romesco Sauce
See recipe
Course Amazing Menus To Go
Cream of Carrot Soup
See recipe
Course Amazing Menus To Go
Pesto Duo
See recipe
Course Vegetarian Tapas
Aubergine with Pickled Radish and Lime Hoisin Sauce
See recipe
Course Vegetarian Tapas
Green Croquette with Wasabi Dressing
See recipe
Course Vegetarian Tapas
Lettuce Leaf Tacos with Jack Fruit and Jalapeño Salsa
See recipe
Course Vegetarian Tapas
Halloumi with Asparagus, Peach and Hazelnuts
See recipe
Course Vegetarian Tapas
Bruschetta with Red Peppers and Manchego Cheese
See recipe
Course Vegetarian Tapas
Ceviche of Cochayuyo Seaweed and Samphire
See recipe
Course Vegetarian Tapas
Tahini Labneh with Pomegranate Salad and Pitta
See recipe
Course Vegetarian Tapas
Sweetheart (pointed) Cabbage with Thai Style Sauce
See recipe
Course Vegetarian Tapas
Vegetarian Barbeque with Feta and Romesco Salsas
See recipe
Course Jams, Jellies and Marmalades
Salty Gelée of Fresh Seaweed
See recipe
Course Jams, Jellies and Marmalades
Apricot Compote with Lavender
See recipe
Course Jams, Jellies and Marmalades
Raspberry and Aleppo Pistachio Jam
See recipe
Course Jams, Jellies and Marmalades
Coconut Jelly with Roasted Coffee Beans
See recipe
Course Jams, Jellies and Marmalades
Watermelon, Mint and Chia Seed Jelly
See recipe
Course Jams, Jellies and Marmalades
Tahitian Vanilla Jelly
See recipe
Course Jams, Jellies and Marmalades
Bitter Orange Marmalade with Green
Indian Cardamom
See recipe
Course Jams, Jellies and Marmalades
Banana, Lemonquat and 32% Bean-to-Bar Chocolate Jam
See recipe
Course Jams, Jellies and Marmalades
Citrus Peel Pectin (base)
See recipe
Course Jams, Jellies and Marmalades
Apple Pectin (base)
See recipe
Course Jams, Jellies and Marmalades
Cherry, Passion Fruit and Champagne Jam
See recipe
Couse Plating Techniques
Leaf Tuile
See recipe
Couse Plating Techniques
Simple Cauliflower Velouté
See recipe
Couse Plating Techniques
Herb Oil
See recipe
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Vegetarian recipes
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Vegetarian recipes
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