Vegetarian recipes

Course Preserving Techniques in Modern Cuisine

Onion / Buttermilk / Rose

See recipe

Course Preserving Techniques in Modern Cuisine

Potato / Sauerkraut / Hop blossoms

See recipe

Course Preserving Techniques in Modern Cuisine

Beetroot / Elderberry/ Double Cream

See recipe

Course Preserving Techniques in Modern Cuisine

Tomato / Camelina Oil / Onion

See recipe

Course Preserving Techniques in Modern Cuisine

Mushrooms / Parsley

See recipe

Course Preserving Techniques in Modern Cuisine

Asparagus / Elderflower / Camelina Oil

See recipe

Course Croquettes

Melting Cheese Croquette

See recipe

Course Croquettes

Mushroom Croquette with Tomato Marmalade and Parmesan

See recipe

Course Croquettes

Green Croquette

See recipe

Course Amazing Menus To Go

Courgette Cannelloni with Seasoned Quinoa

See recipe

Course Amazing Menus To Go

Vegetable Rice with Romesco Sauce

See recipe

Course Amazing Menus To Go

Cream of Carrot Soup

See recipe

Course Amazing Menus To Go

Pesto Duo

See recipe

Course Vegetarian Tapas

Aubergine with Pickled Radish and Lime Hoisin Sauce

See recipe

Course Vegetarian Tapas

Green Croquette with Wasabi Dressing

See recipe

Course Vegetarian Tapas

Lettuce Leaf Tacos with Jack Fruit and Jalapeño Salsa

See recipe

Course Vegetarian Tapas

Halloumi with Asparagus, Peach and Hazelnuts

See recipe

Course Vegetarian Tapas

Bruschetta with Red Peppers and Manchego Cheese

See recipe

Course Vegetarian Tapas

Ceviche of Cochayuyo Seaweed and Samphire

See recipe

Course Vegetarian Tapas

Tahini Labneh with Pomegranate Salad and Pitta

See recipe

Course Vegetarian Tapas

Sweetheart (pointed) Cabbage with Thai Style Sauce

See recipe

Course Vegetarian Tapas

Vegetarian Barbeque with Feta and Romesco Salsas

See recipe

Course Jams, Jellies and Marmalades

Salty Gelée of Fresh Seaweed

See recipe

Course Jams, Jellies and Marmalades

Apricot Compote with Lavender

See recipe

Course Jams, Jellies and Marmalades

Raspberry and Aleppo Pistachio Jam

See recipe

Course Jams, Jellies and Marmalades

Coconut Jelly with Roasted Coffee Beans

See recipe

Course Jams, Jellies and Marmalades

Watermelon, Mint and Chia Seed Jelly

See recipe

Course Jams, Jellies and Marmalades

Tahitian Vanilla Jelly

See recipe

Course Jams, Jellies and Marmalades

Bitter Orange Marmalade with Green
Indian Cardamom

See recipe

Course Jams, Jellies and Marmalades

Banana, Lemonquat and 32% Bean-to-Bar Chocolate Jam

See recipe

Course Jams, Jellies and Marmalades

Citrus Peel Pectin (base)

See recipe

Course Jams, Jellies and Marmalades

Apple Pectin (base)

See recipe

Course Jams, Jellies and Marmalades

Cherry, Passion Fruit and Champagne Jam

See recipe

Couse Plating Techniques

Leaf Tuile

See recipe

Couse Plating Techniques

Simple Cauliflower Velouté

See recipe

Couse Plating Techniques

Herb Oil

See recipe