Vegetarian recipes

Course Mexican Breakfast Dishes

Refried beans

Course Mexican Breakfast Dishes

Strained beans

Recipes by Najat Kaanache

Cauliflower Pie with Sumac Ras el Hanout

Course Modern Mexican Cuisine

Smoked avocado tartare with escamoles

Course Modern Mexican Cuisine

Uchepos with Cotija foam and tomatoso frito

Course Modern Mexican Cuisine

Salad of smoked tomatoes, avocado, quesillo dressing with chapulines and Oaxacan herbs

Course Asian American Fusion Cuisine

Fried Eggplant

Course Asian American Fusion Cuisine

Scallion Pancakes

Course Argentinian Empanadas

Beet Dough

Course Argentinian Empanadas

Pumpkin Dough

Course Classic Sauces

Argentina – Chimichurri

Course Classic Sauces

Balsamic and honey vinaigrette

Course Classic Sauces

Classic vinaigrette

Course Classic Sauces

Tomato sauce

Course Classic Sauces

Bechamel

Course Tasting Menu Design

White Asparagus

Course Alpine Haute Cuisine

Wild herb and goat cheese salad

Course Flavor-packed Sandwiches

Tomato Sandwich

Course Flavor-packed Sandwiches

Visualize Whirled Peas on Toast

Course Italian Cooking with broths

Vegetable spaghetti and Tofu

Course Spanish Haute Cuisine

“Gastrogenomica”

Course Indian Party

Taco Tikka Masala

Course Indian Party

Gobi Manchurian

Course Indian Party

Samosa

Course Indian Party

Mango Lassi

Course Indian Party

Shikanji

Course Vegan Soul Food

Smoked Grits

Course Vegan Soul Food

Fried Mushrooms

Course Vegan Soul Food

Okra Pilau

Course Vegan Soul Food

Sweet Potato Casserole

Course Vegan Soul Food

Creamed Collard Greens

Course Vegan Soul Food

‘Salmon’ Palm Cake

Course Vegan Soul Food

Potato Salad

Course Argentinian Empanadas

Pastelitos dulces de membrillo

Course Introduction to Pickling

Pickled Sauce: Pickled piquillo bell pepper ketchup

Course Introduction to Pickling

Pickled sauces: Fresh green chile sauce, cilantro, and oxidative aging variant.

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