Vegetarian recipes

Course Gourmet Pastries

Bostock

See recipe

Course Gourmet Pastries

Natural Brioche

See recipe

Course Gourmet Pastries

Brioche Dough

See recipe

Course Fresh Filled Pasta

Half moon stuffed with burrata and eggplants

See recipe

Course Fresh Filled Pasta

Fresh Pasta Dough for Stuffed Pasta

See recipe

Course Fresh Filled Pasta

Fresh Pasta Dough for Long Red Pastas

See recipe

Course Creative Pastry Techniques

Chocolate, Raspberry, Strawberry and Balsamic Vinegar Tart

See recipe

Course Creative Pastry Techniques

Mango, Passion Fruit, Orange and Coconut Cake

See recipe

Course Creative Pastry Techniques

Milk Chocolate Gianduja, Orange and Clove Cake

See recipe

Green Tea Cake

See recipe

Course Avant Garde Ice Creams

Flourless Chocolate cake

See recipe

Course Avant Garde Ice Creams

Sable Pastry Dough

See recipe

Course Avant Garde Ice Creams

Caramelized Apple Topping

See recipe

Course Avant Garde Ice Creams

Roca-Cola Sorbet

See recipe

Course Avant Garde Ice Creams

Vanilla Ice Cream

See recipe

Course Finger Food

Fresh Blue Cheese with Crispy Praline Ravioli, Red Cabbage and Strawberries with Mustard

See recipe

Tart of Torrejón Cheese with Ash Rind, Almonds and Rhubarb Compote

See recipe

Course Finger Food

Mini Apples with Peral Cheese

See recipe

Course Finger Food

Endive (Chicory) with Cassis and Earthy

See recipe

Course Finger Food

Cauliflower curd, Asparagus tips and Consomme of Charred Onions Apples

See recipe

Course Finger Food

Smoked Bread Petit Four with Thyme Oil

See recipe

Course Fresh Filled Pasta

Fresh Pasta Dough for Long Pastas

See recipe

Course Creative Pastry Techniques

Pear, Caramel and Almond Tart

See recipe

Course Avant Garde Ice Creams

Baked Apple Ice Cream

See recipe