Vegetarian recipes

Course Creative Desserts: Techniques and Textures

Yogurt with Strawberries

See recipe

Course Creative Desserts: Techniques and Textures

Lyonnaises with Vanilla Ice Cream, Chantilly Cream and Chocolate Sauce

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Recipes by David Gil

Coulant Instant

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Recipes by David Gil

Brined Strawberries

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Course Creative Desserts: Techniques and Textures

Frozen Lemon

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Course Gourmet Pastries

Puff Pastry Dough

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Course Gourmet Pastries

Bostock

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Course Gourmet Pastries

Natural Brioche

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Course Gourmet Pastries

Brioche Dough

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Course Fresh Filled Pasta

Half moon stuffed with burrata and eggplants

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Course Fresh Filled Pasta

Fresh Pasta Dough for Stuffed Pasta

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Course Fresh Filled Pasta

Fresh Pasta Dough for Long Red Pastas

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Course Creative Pastry Techniques

Chocolate, Raspberry, Strawberry and Balsamic Vinegar Tart

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Course Creative Pastry Techniques

Mango, Passion Fruit, Orange and Coconut Cake

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Recipes by Josep María Ribé

Milk Chocolate Gianduja, Orange and Clove Cake

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Green Tea Cake

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Course Avant Garde Ice Creams

Flourless Chocolate cake

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Course Avant Garde Ice Creams

Sable Pastry Dough

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Course Avant Garde Ice Creams

Caramelized Apple Topping

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Course Avant Garde Ice Creams

Roca-Cola Sorbet

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Course Avant Garde Ice Creams

Vanilla Ice Cream

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Course Finger Food

Fresh Blue Cheese with Crispy Praline Ravioli, Red Cabbage and Strawberries with Mustard

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Tart of Torrejón Cheese with Ash Rind, Almonds and Rhubarb Compote

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Course Finger Food

Mini Apples with Peral Cheese

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Course Finger Food

Endive (Chicory) with Cassis and Earthy

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Course Finger Food

Cauliflower curd, Asparagus tips and Consomme of Charred Onions Apples

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Course Finger Food

Smoked Bread Petit Four with Thyme Oil

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Course Fresh Filled Pasta

Fresh Pasta Dough for Long Pastas

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Course Creative Pastry Techniques

Pear, Caramel and Almond Tart

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Course Avant Garde Ice Creams

Baked Apple Ice Cream

See recipe