Vegan recipes

Course Creative Pastry: Creamies, Foams and Advanced Techniques

Chocolate cream

See recipe

Course Creative Pastry: Creamies, Foams and Advanced Techniques

Coconut cream

See recipe

Course Vegetarian Fine Cuisine

Asparagus with Caviar of Chia

See recipe

Course Vegetarian Fine Cuisine

Salty Cucumbers

See recipe

Course Vegetarian Fine Cuisine

Kimchi

See recipe

Course Vegetarian Fine Cuisine

Beetroot Tartar

See recipe

Course Chocolate Figurines

Chocolate Figurines

See recipe

Course Vegetarian Cuisine

Chia Pudding and Matcha Tea

See recipe

Course Vegetarian Cuisine

Barley, Carrot and Fennel Risotto

See recipe

Course Vegetarian Cuisine

Ramen Soup

See recipe

Course Vegetarian Cuisine

Kohlrabi Superfood Salad

See recipe

Course Vegetarian Cuisine

Babba Ganush

See recipe

Course Vegetarian Cuisine

Dukkah

See recipe

Course Tasting Menus with Lasarte

Sea anemones in tempura

See recipe

Course Creative Pastry: Spherification, Nitrogen and Marshmallows

Raspberry Shots

See recipe

Course Creative Pastry: Spherification, Nitrogen and Marshmallows

Orange risotto

See recipe

Course Creative Pastry: Spherification, Nitrogen and Marshmallows

Thai Coconut

See recipe

Course Creative Pastry: Spherification, Nitrogen and Marshmallows

Rosewater Balloon Spheres

See recipe

Course Creative Pastry: Spherification, Nitrogen and Marshmallows

Persimmon in the style of a dried apricot

See recipe

Course Creative Pastry: Spherification, Nitrogen and Marshmallows

Pedro Ximénez Raisins

See recipe

Course Creative Pastry: Spherification, Nitrogen and Marshmallows

Mango Spheres

See recipe

Course Chocolate Techniques

Curved buttons

See recipe

Course Chocolate Techniques

Crunchy Interior:
Chocolate Disc 12 cm

See recipe

Course Chocolate Techniques

Chocolate threads

See recipe

Course Creative Pastry: Fermentation, Nixtamalization and Pectinases

Pectinase (Spoon Melon)

See recipe

Course Sushi and Sashimi

Sushi Rice

See recipe

Course Creative Desserts: Techniques and Textures

Frozen chocolate air

See recipe

Course Creative Desserts: Techniques and Textures

Air of Margarita

See recipe

Course Creative Desserts: Techniques and Textures

Pa amb oli

See recipe

Course Creative Desserts: Techniques and Textures

Frozen coconut

See recipe

Course Gourmet Pastries

Macerated Apples

See recipe

Vanilla Powder

See recipe

Course Avant Garde Ice Creams

Naturally Cooked Apple Topping

See recipe

Course Finger Food

Endive (Chicory) with Cassis and Earthy

See recipe

Course Finger Food

Smoked Bread Petit Four with Thyme Oil

See recipe

Course Cooking with Extra Virgin Olive Oil

Saffron water

See recipe