Vegan recipes

Course Chocolate Figures: Textures and Techniques

Rust Effect & Cocoa Flaking of Parts

See recipe

Course Creative Pastry: Creamies, Foams and Advanced Techniques

Natural Orange Juice Powder

See recipe

Course Chocolate Figures: Textures and Techniques

Iron/Metal Effect

See recipe

Course Creative Pastry: Creamies, Foams and Advanced Techniques

Fraisier

See recipe

Course Chocolate Figures: Textures and Techniques

Rock effect

See recipe

Course Creative Pastry: Creamies, Foams and Advanced Techniques

Apple foam (soda)

See recipe

Course Creative Pastry: Creamies, Foams and Advanced Techniques

Almond cream

See recipe

Course Creative Pastry: Creamies, Foams and Advanced Techniques

Pistachio cream

See recipe

Course Creative Pastry: Creamies, Foams and Advanced Techniques

Chocolate cream

See recipe

Course Creative Pastry: Creamies, Foams and Advanced Techniques

Coconut cream

See recipe

Course Vegetarian Fine Cuisine

Asparagus with Caviar of Chia

See recipe

Course Vegetarian Fine Cuisine

Salty Cucumbers

See recipe

Course Vegetarian Fine Cuisine

Kimchi

See recipe

Course Vegetarian Fine Cuisine

Beetroot Tartar

See recipe

Course Chocolate Figurines

Chocolate Figurines

See recipe

Course Vegetarian Cuisine

Chia Pudding and Matcha Tea

See recipe

Course Vegetarian Cuisine

Barley, Carrot and Fennel Risotto

See recipe

Course Vegetarian Cuisine

Ramen Soup

See recipe

Course Vegetarian Cuisine

Kohlrabi Superfood Salad

See recipe

Course Vegetarian Cuisine

Babba Ganush

See recipe

Course Vegetarian Cuisine

Dukkah

See recipe

Course Tasting Menus with Lasarte

Sea anemones in tempura

See recipe

Recipes by David Gil

Raspberry Shots

See recipe

Course Creative Pastry: Spherification, Nitrogen and Marshmallows

Orange risotto

See recipe

Course Creative Pastry: Spherification, Nitrogen and Marshmallows

Thai Coconut

See recipe

Course Creative Pastry: Spherification, Nitrogen and Marshmallows

Rosewater Balloon Spheres

See recipe

Course Creative Pastry: Spherification, Nitrogen and Marshmallows

Persimmon in the style of a dried apricot

See recipe

Course Creative Pastry: Spherification, Nitrogen and Marshmallows

Pedro Ximénez Raisins

See recipe

Course Creative Pastry: Spherification, Nitrogen and Marshmallows

Mango Spheres

See recipe

Course Chocolate Techniques

Curved buttons

See recipe

Course Chocolate Techniques

Crunchy Interior:
Chocolate Disc 12 cm

See recipe

Course Chocolate Techniques

Chocolate threads

See recipe

Course Creative Pastry: Fermentation, Nixtamalization and Pectinases

Pectinase (Spoon Melon)

See recipe

Course Sushi and Sashimi

Sushi Rice

See recipe

Course Creative Desserts: Techniques and Textures

Frozen chocolate air

See recipe

Course Creative Desserts: Techniques and Textures

Air of Margarita

See recipe