Vegan recipes

Course Vegan Pastry

Chocolate crostata and chocolate mousse

See recipe

Course Vegan Pastry

Banana chocolate travel cake with date gelée

See recipe

Recipes by Anjalina Chugani

Almond, Coconut, Cinnamon and Cardamom Spiced Granola

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Course Festive Breads: Italian Panettone and Spanish Roscón

Natural Levain

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Recipes by Joanna Artieda

Beetroot or Carrot Crisp

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Course Pastry Basics: Syrups, Mousses, Meringues and Crunchies

Praline

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Course Pastry Basics: Syrups, Mousses, Meringues and Crunchies

Garrapiñados

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Course Petits Fours

White Peach and Thyme Pâté de Fruits

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Course Petits Fours

Yuzu Marshmallow

See recipe

Course Pastry Basics: Syrups, Mousses, Meringues and Crunchies

Syrup base recipe (a different recipe not featured in the course)

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Course Pastry Basics: Syrups, Mousses, Meringues and Crunchies

Syrup TpT

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Course Pastry Basics: Creams

Fruit cream with agar agar

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Course Spanish Paella

Vegetables Paella

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Course Sous Vide and Grill

Seasoning

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Course Sous Vide and Grill

Flamed Escalivada

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Course Sous Vide Cooking Technique

Grilled Vegetables

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Recipes by Paloma Ortiz

Oaxaca black mole

See recipe

Recipes by Paloma Ortiz

Green sauce (raw and cooked)

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Recipes by Paloma Ortiz

Pico de gallo

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Course Brazilian Cuisine

Passion Fruit Caipirinha

See recipe

Recipes by Paloma Ortiz

Red sauce

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Course Mexican Cuisine

Avocado

See recipe

Course Mexican Cuisine

Nitxamal

See recipe

Course Brazilian Cuisine

Açaí Smoothie with Fruits

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Course Brazilian Cuisine

Tapioca Dadinho

See recipe

Course Cooking with Truffle

Truffle Bruschetta

See recipe

Course Chocolate Figures: Textures and Techniques

Chocolate Thread Effect

See recipe

Course Chocolate Figures: Textures and Techniques

Wood effect

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Course Chocolate Figures: Textures and Techniques

Rust Effect & Cocoa Flaking of Parts

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Course Creative Pastry: Creamies, Foams and Advanced Techniques

Natural Orange Juice Powder

See recipe

Course Chocolate Figures: Textures and Techniques

Iron/Metal Effect

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Course Creative Pastry: Creamies, Foams and Advanced Techniques

Fraisier

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Course Chocolate Figures: Textures and Techniques

Rock effect

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Course Creative Pastry: Creamies, Foams and Advanced Techniques

Apple foam (soda)

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Course Creative Pastry: Creamies, Foams and Advanced Techniques

Almond cream

See recipe

Course Creative Pastry: Creamies, Foams and Advanced Techniques

Pistachio cream

See recipe