Vegan recipes

Course American Cookies

Chunky peanut butter (vegan)

See recipe

Course Mexican Breakfast Dishes

Pot beans

See recipe

Course Mexican Breakfast Dishes

Refried beans

See recipe

Course Mexican Breakfast Dishes

Strained beans

See recipe

Course Classic Sauces

Argentina – Chimichurri 

See recipe

Course Classic Sauces

Tomato sauce

See recipe

Course Italian Cooking with broths

Vegetable spaghetti and Tofu

See recipe

Course Indian Party

Coconut Ladoos

See recipe

Course Vegan Soul Food

Hush Puppies

See recipe

Course Vegan Soul Food

Cornbread

See recipe

Course Vegan Soul Food

Smoked Grits

See recipe

Course Vegan Soul Food

Fried Mushrooms

See recipe

Course Vegan Soul Food

Okra Pilau

See recipe

Course Vegan Soul Food

Sweet Potato Casserole

See recipe

Course Vegan Soul Food

Creamed Collard Greens

See recipe

Course Vegan Soul Food

‘Salmon’ Palm Cake

See recipe

Course Vegan Soul Food

Potato Salad

See recipe

Course Introduction to Pickling

Pickled Sauce: Pickled piquillo bell pepper ketchup

See recipe

Course Introduction to Pickling

Pickled sauces: Fresh green chile sauce, cilantro, and oxidative aging variant.

See recipe

Course Introduction to Pickling

Pickled sauces: Banana and coconut sauce

See recipe

Course Introduction to Pickling

Solid pickles: Calçots pickled in hibiscus

See recipe

Course Introduction to Pickling

Solid pickles: Broccoli, cauliflower, sun-dried tomato and pickled curry

See recipe

Course Introduction to Pickling

Solid pickles: Parsnip and turnips with spirulina and broad beans

See recipe

Course Introduction to Pickling

Liquid pickles: Pickled walnuts

See recipe

Course Introduction to Pickling

Liquid pickles: pickled lemon peels with chili

See recipe

Course Vegetable Preparation Techniques

Shredded Vegetables and Marinated Tomatoes

See recipe

Course Vegetable Preparation Techniques

Potato Chips

See recipe

Course Vegetable Preparation Techniques

Hot Cucumbers in a Pan

See recipe

Course Vegetable Preparation Techniques

Stewed Tender Leeks

See recipe

Course Vegetable Preparation Techniques

Rhubarb Jam With Spices

See recipe

Course Vegetable Preparation Techniques

Gaspatouille with Vegetable Leftovers

See recipe

Course No Waste Fish

Lime Pickle

See recipe

Course Plant-Based Ice Cream

Plant Based Butter

See recipe

Course Plant-Based Ice Cream

Raw Cashew Base (Crème Anglaise Style)

See recipe

Course Plant-Based Ice Cream

Cooked Almond Base (Crème Anglaise Style)

See recipe

Course Plant-Based Ice Cream

Berries Sauce

See recipe