Sugarfree

Course Naturally Fermented Milks and Yogurts

Coconut and Mango Milk Smoothie

See recipe

Course Indian Party

Shikanji

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Course Naturally Fermented Milks and Yogurts

Lassi of red fruits

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Course Naturally Fermented Milks and Yogurts

Banana and Cardamom Lassi

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Course Naturally Fermented Milks and Yogurts

Thick yogurt / Liquid yogurt

See recipe

Course Naturally Fermented Milks and Yogurts

Almond milk culture with probiotics

See recipe

Course Naturally Fermented Milks and Yogurts

Cashew milk cultivation with rejuvelac

See recipe

Course Naturally Fermented Milks and Yogurts

Enzymatic water /Rejuvelac

See recipe

Course Naturally Fermented Milks and Yogurts

Coconut milk and pineapple smoothie

See recipe

Course Naturally Fermented Milks and Yogurts

Energizing Almond Milk Smoothie

See recipe

Course Naturally Fermented Milks and Yogurts

Chocolate for children

See recipe

Course Naturally Fermented Milks and Yogurts

Pre-Columbian chocolate

See recipe

Course Naturally Fermented Milks and Yogurts

Chai tea

See recipe

Course Naturally Fermented Milks and Yogurts

Pumpkin milk and spice smoothie

See recipe

Course Naturally Fermented Milks and Yogurts

Golden milk

See recipe

Course Naturally Fermented Milks and Yogurts

Classic hazelnut milk

See recipe

Course Naturally Fermented Milks and Yogurts

Pumpkin seed milk

See recipe

Course Naturally Fermented Milks and Yogurts

Canaryseed milk

See recipe

Course Naturally Fermented Milks and Yogurts

Brazil nut milk

See recipe

Course Naturally Fermented Milks and Yogurts

Sesame milk

See recipe

Course Naturally Fermented Milks and Yogurts

Coconut milk

See recipe

Course Naturally Fermented Milks and Yogurts

Cashew milk

See recipe

Course Naturally Fermented Milks and Yogurts

Almond Milk

See recipe

Recipes by Anjalina Chugani

Almond, Coconut, Cinnamon and Cardamom Spiced Granola

See recipe