Category: Spring recipes

Course Sugar Art

Flower Power

See recipe

Course Croissants and Vinnoiserie

Strawberry Mascarpone Croissant

See recipe

Course Cantabrian Cuisine

Fig tart

See recipe

Appetizers

Egg timbale with cod tripe and potato “straw”

See recipe

Course Cantabrian Cuisine

Roasted vegetables salad with Cantabrian anchovies

See recipe

Recipes by Robert Ruiz

Pickled sauces: Banana and coconut sauce

See recipe

Gluten free recipes

Hot Cucumbers in a Pan

See recipe

Gluten free recipes

Rhubarb Jam With Spices

See recipe

Pastry and Baking

Coconut and walnut sponge cake

See recipe

Main dishes

Black fish, purple cabbage sauce and horseradish

See recipe

Squid and cuttlefish

See recipe

Autumn recipes

Sea Bass Ceviche

See recipe

Autumn recipes

Sea Bass Fillet with Vegetable Peel Pakoras

See recipe

Autumn recipes

BBQ Fish Wings

See recipe

Autumn recipes

Garum

See recipe

Doughs

Squid Ink Dough

See recipe

Desserts

Strawberry Mascarpone Tart

See recipe

Main dishes

Tuna Contramormo (head)

See recipe

Autumn recipes

Marinated and fried sea bass

See recipe

Desserts

Minted Pea and Potato Pie

See recipe

Desserts

Blueberry Blossom Pie

See recipe

Main dishes

Cannelloni with asparagus, mussels and rolled bacon

See recipe

Fish recipes

Carbon Tapado: Sole en Papillote

See recipe

Main dishes

Salmon a la Tabla

See recipe

Desserts

Cornbread Peach Cobbler

See recipe

Main dishes

Dénia Whiting in Plastic

See recipe

Appetizers

Asparagus and Callosa Cheese Doily

See recipe

Course Latin Flavors

Shrimp in adobo with algae chicharron and guasacaca

See recipe

Fish recipes

Liver and shrimp, shellfish broth, fluorescent veil

See recipe

Pastry and Baking

Green Lemon and Coconut Eclair

See recipe

Fish recipes

Tuna, Pear, Horseradish Cream, Radicchio and Beetroot

See recipe

Recipes with fruit

Papaya Poke Stack with Wasabi Slaw

See recipe

Fish recipes

Pizza of Smoked Sardine with Tomato

See recipe

Fish recipes

Tomato Salad, Anchovy and Oloroso Sherry Consommé

See recipe

Appetizers

Crispy chicken skin, calamari and lime canape

See recipe

Appetizers

Amberjack Ceviche Bite

See recipe