Recipes
Courses
Recipes
Techniques
EN
ES
Menu
Courses
Recipes
Techniques
EN
ES
Subscribe now
Recipes by Yolanda León and Juanjo Pérez
Course Mushrooms and Truffles
Wild boar with black trumpet chutney
See recipe
Course Mushrooms and Truffles
Cow’s tongue, vegetable tagliatelle and kimchi
See recipe
Course Mushrooms and Truffles
Niscalos soup with kuzu- potato and rib
See recipe
Course Mushrooms and Truffles
Chanterelle carrot cake
See recipe
Course Mushrooms and Truffles
Suckling pig with its ear and marinated judas ear
See recipe
Course Mushrooms and Truffles
Lentils with boletus edulis and green hummus
See recipe
Course Mushrooms and Truffles
Leonese stew ramen with shitake and enoki
See recipe
Course Mushrooms and Truffles
Truffle Coulant
See recipe
Course Mushrooms and Truffles
Egg and stewed morels with foie
See recipe
Featured
Vegetarian recipes
Gluten free recipes
Desserts
Menu
Vegetarian recipes
Gluten free recipes
Desserts
Recently viewed
Pâté Sucrée
See recipe
Steamed sponge cake
See recipe
Dacquoise
See recipe
Madeleine
See recipe
Cookies
See recipe
Tags
baking powder
basil
bay leaf
black pepper
brown sugar
butter
carrot
celery
chives
cilantro
cinnamon
cocoa butter
cream
egg
eggs
EVOO
flour
fresh parsley
garlic
ginger
glucose
honey
icing sugar
leek
lemon
lemon
lime
milk
oil
olive oil
onion
orange
parsley
pepper
red onion
salt
sea salt
soy sauce
sugar
sunflower oil
thyme
tomato
water
white onion
yeast
