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Recipes by Yolanda León and Juanjo Pérez
Course Mushrooms and Truffles
Wild boar with black trumpet chutney
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Course Mushrooms and Truffles
Cow’s tongue, vegetable tagliatelle and kimchi
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Course Mushrooms and Truffles
Niscalos soup with kuzu- potato and rib
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Course Mushrooms and Truffles
Chanterelle carrot cake
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Course Mushrooms and Truffles
Suckling pig with its ear and marinated judas ear
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Course Mushrooms and Truffles
Lentils with boletus edulis and green hummus
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Course Mushrooms and Truffles
Leonese stew ramen with shitake and enoki
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Course Mushrooms and Truffles
Truffle Coulant
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Course Mushrooms and Truffles
Egg and stewed morels with foie
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Potatoes, cabbage and cod
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Catalan style beans
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Garlic soup
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Zarzuela
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Catalan style chicken
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