Recipes by Xevi Ramón

Course Signature Breads

Dried apricot and walnut bread

See recipe

Course Signature Breads

Honey, sultana and hazelnut bread

See recipe

Course Signature Breads

Extremely chocolatey bread

See recipe

Course Signature Breads

Cheddar cheese, capers and dill bread

See recipe

Course Signature Breads

Feta, green chilli and pepper bread

See recipe

Course Signature Breads

‘Flama’ dough (Baguette)

See recipe

Course Signature Breads

Traditional dough

See recipe

Course 21st Century Artisan Bread

Sourdough Starter

See recipe

Course 21st Century Artisan Bread

Olive and walnut bread

See recipe

Course 21st Century Artisan Bread

Baker’s ‘Coca’

See recipe

Course 21st Century Artisan Bread

Cereal bread with prunes

See recipe

Course 21st Century Artisan Bread

Baguette

See recipe

Course Sourdouhg Bread

Curry and Onion Brioche

See recipe

Course Sourdouhg Bread

Brioche filled with Chocolate

See recipe

Course Sourdouhg Bread

Chocolate chips Brioche

See recipe

Course Sourdouhg Bread

Matcha tea and white Chocolate Brioche

See recipe

Course Sourdouhg Bread

Espelta de Mar Bread

See recipe

Course Sourdouhg Bread

Pau Bread

See recipe

Course Sourdouhg Bread

Natur Bread

See recipe

Course Sourdouhg Bread

Brioche Dough

See recipe

Course Sourdouhg Bread

Tradició Bread

See recipe