Recipes by Xavier Pellicer

Course Healthy Plant-Based Fine Cuisine

Floreta peas with vegetable pil pil

Course Healthy Plant-Based Fine Cuisine

Avocado

Course Healthy Plant-Based Fine Cuisine

Grilled cauliflower XP

Course Healthy Plant-Based Fine Cuisine

Pickled artichokes with a white Romesco sauce

Course Healthy Plant-Based Fine Cuisine

Bouquet of chard with a spinach cream

Course Healthy Plant-Based Fine Cuisine

White salsify with mini fennel and hazelnuts

Course Healthy Plant-Based Fine Cuisine

Tarte tatin of celery and shallots with a touch of citrus

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