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Recipes by Xavier Donnay
Course Miniature Pastry
Glazed Brownie
See recipe
Course Miniature Pastry
Petit Four Crown
See recipe
Course Miniature Pastry
White Chocolate and Lime Rocher
See recipe
Course Miniature Pastry
Pistachio Gianduja Madeleine
See recipe
Course Miniature Pastry
Choux with Truffle
See recipe
Course Miniature Pastry
Mango and Passion Fruit Sable
See recipe
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Fruit panettone
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Panettone base
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