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Recipes By Vivien Durand
Course Cooking with Poultry
Chicken Cuts
See recipe
Course Cooking with Poultry
Chicken Aiguillettes
See recipe
Course Cooking with Poultry
Cordon bleu
See recipe
Course Cooking with Poultry
Counter Chicken Thighs
See recipe
Course Cooking with Poultry
Zero-waste Broth
See recipe
Course Cooking with Poultry
Pil-pil sauce
See recipe
Course Cooking with Poultry
Thighs and Wings in Tempura
See recipe
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Fruit panettone
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Panettone base
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Chocolate panettone
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Making and refreshing the sourdough
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Espresso Martini sponge cake, ice cream and vodka air, infused with anise
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