Recipes
Courses
Recipes
Techniques
EN
Menu
Courses
Recipes
Techniques
EN
Subscribe now
Recipes by Valentin Dupuy
Course Advanced Grilling Techniques
Live Fire: Grilled Vegetable Salad
See recipe
Course Advanced Grilling Techniques
Carbon Tapado: Sole en Papillote
See recipe
Course Advanced Grilling Techniques
Rescoldo: Rump tail with its Juices
See recipe
Course Advanced Grilling Techniques
Salmon a la Tabla
See recipe
Course Advanced Grilling Techniques
Strip Roast
See recipe
Course Advanced Grilling Techniques
Sweetbreads cooked in the Josper
See recipe
Course Advanced Grilling Techniques
Octopus and Native Potatoes cooked in the Josper
See recipe
Course Advanced Grilling Techniques
Lamb Shin with Yuca Puree and Cheese
See recipe
Featured
Vegetarian recipes
Gluten free recipes
Desserts
Menu
Vegetarian recipes
Gluten free recipes
Desserts
Recently viewed
Coconut Tarts (Yeh Tat)
See recipe
Curry Puffs
See recipe
Coffee roll cake
See recipe
Egg Tarts (Dan Tat)
See recipe
Pineapple Buns (Bolo Bao)
See recipe
Tags
baking powder
basil
bay leaf
black pepper
brown sugar
butter
carrot
celery
chives
cilantro
cinnamon
cocoa butter
cream
cumin
egg
eggs
EVOO
flour
fresh parsley
garlic
ginger
glucose
honey
icing sugar
leek
lemon
lime
milk
oil
olive oil
onion
orange
parsley
pepper
red onion
salt
soy sauce
sugar
sunflower oil
thyme
tomato
water
white onion
white wine
yeast