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Recipes by Valentin Dupuy
Course Advanced Grilling Techniques
Live Fire: Grilled Vegetable Salad
See recipe
Course Advanced Grilling Techniques
Carbon Tapado: Sole en Papillote
See recipe
Course Advanced Grilling Techniques
Rescoldo: Rump tail with its Juices
See recipe
Course Advanced Grilling Techniques
Salmon a la Tabla
See recipe
Course Advanced Grilling Techniques
Strip Roast
See recipe
Course Advanced Grilling Techniques
Sweetbreads cooked in the Josper
See recipe
Course Advanced Grilling Techniques
Octopus and Native Potatoes cooked in the Josper
See recipe
Course Advanced Grilling Techniques
Lamb Shin with Yuca Puree and Cheese
See recipe
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Pâté Sucrée
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Steamed sponge cake
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Dacquoise
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Madeleine
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