Recipes by Tony Botella

Recipes by Tony Botella

“Pà amb vi i sucre” with Mascarpone Ice Cream and Parmesan

See recipe

Recipes by Tony Botella

Pears in Wine with Frozen Yogurt

See recipe

Recipes by Tony Botella

Fruit Macedonia with Kaffir Lime Ice Cream

See recipe

Recipes by Tony Botella

Aubergine Slices with Raclette Cheese

See recipe

Recipes by Tony Botella

Truffle, Mushroom and Mozzarella Sandwich

See recipe

Recipes by Tony Botella

Smoked Salmon Ingots with Cream Cheese

See recipe

Recipes by Tony Botella

Red Snapper with Citrus

See recipe

Recipes by Tony Botella

Salad of Crudités

See recipe

Recipes by Tony Botella

Scallop Tartar

See recipe

Recipes by Tony Botella

Tomato Tartare

See recipe

Course Sous Vide: Beef and Lamb

Tournedó of Lamb with Garlic and Thyme Potatoes

See recipe

Recipes by Tony Botella

Cranberry curd cheesecake

See recipe

Course Sous Vide at Home

Suckling pig in orange sauce with cinnamon potatoes

See recipe

Recipes by Tony Botella

Sea bass stuffed with avocado, prawns and salmon roe

See recipe

Recipes by Tony Botella

Rested Tequila foie gras with plums

See recipe

Course Sous Vide at Home

Baby squid stuffed with chistorra sausage

See recipe

Course Sous Vide and Grill

Seasoning

See recipe

Course Sous Vide and Grill

Lamb shoulder

See recipe

Recipes by Tony Botella

Glazed grilled Pancetta

See recipe

Recipes by Tony Botella

Spiced chicken wings

See recipe

Course Sous Vide and Grill

Grilled sea bass filleted
and served on the bone

See recipe

Course Sous Vide and Grill

Spicy Carabinero prawn gratin “sinaloa”

See recipe

Recipes by Tony Botella

Creamy Trinxat of beetroot and a gorgonzola morcilla (vacuum)

See recipe

Recipes by Tony Botella

Grilled migas (breadcrumbs) with egg 65º

See recipe

Recipes by Tony Botella

Smoked sweetbread with roasted pepper

See recipe

Course Sous Vide and Grill

Flamed Escalivada

See recipe

Course Sous Vide and Grill

Cold-smoked butter and sweetbreads

See recipe

Course Sous Vide Cooking Technique

Salmon

See recipe

Recipes by Tony Botella

Grilled Vegetables

See recipe

Course Sous Vide Cooking Technique

Cheesebravas

See recipe

Recipes by Tony Botella

Almond Rack of Lamb with Roast Vegetables

See recipe

Recipes by Tony Botella

Shoulder Stuffed with Roasted Peppers, White Asparagus Puree and Fried Onion Rings

See recipe

Recipes by Tony Botella

Traditional Roast Shoulder of Lamb with Potato Rosti and a Green Salad

See recipe

Course Sous Vide: Beef and Lamb

Cheek and Mushroom Terrine with Citrus Salad

See recipe

Recipes by Tony Botella

Iberian Pork Cheeks in Red Wine

See recipe

Recipes by Tony Botella

Iberian Pork Cheek Brochette with Barbecue Sauce

See recipe