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Recipes by Sal de Riso
Course Neapolitan Cuisine
Neapolitan Baba
See recipe
Course Neapolitan Cuisine
Stuffed calamari
See recipe
Course Neapolitan Cuisine
Spaghetti alle vongole
See recipe
Course Neapolitan Cuisine
Salt cod fritters
See recipe
Course Neapolitan Cuisine
Scialatielli “allo scoglio”
See recipe
Course Neapolitan Cuisine
Amberjack in caper sauce
See recipe
Course Neapolitan Cuisine
Amalfi lemon Tiramisu
See recipe
Course Neapolitan Cuisine
Fried zucchini flowers
See recipe
Course Neapolitan Cuisine
Ravioli “alla caprese”
See recipe
Course Neapolitan Cuisine
Meatballs with Sorrento lemon essence
See recipe
Course Neapolitan Cuisine
Sorrento walnut cake
See recipe
Course Neapolitan Cuisine
Stuffed anchovies
See recipe
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Rice with smoked eel, lard and nori seaweed
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Coconut Tarts (Yeh Tat)
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Curry Puffs
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Coffee roll cake
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Egg Tarts (Dan Tat)
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