Recipes by Romain Fornell

Course Cooking with Duck Foie Gras

Stuffed Duck Foie Gras Macaronis with artichoke and Lobster

Course Cooking with Duck Foie Gras

Fried Duck Foie Gras

Course Cooking with Duck Foie Gras

Duck Foie Gras Vapor

Course Cooking with Duck Foie Gras

Partially cooked, clay baked Duck Foie Gras

Course Cooking with Duck Foie Gras

Salted Duck Foie Gras

Course Cooking with Duck Foie Gras

Foie Gras Yogurt

Recently viewed

Fruit panettone

Panettone base

Chocolate panettone

Making and refreshing the sourdough

Espresso Martini sponge cake, ice cream and vodka air, infused with anise