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Recipes by Roberto Silhuay
Course Peruvian Cuisine and Ceviches
Pisco Sour
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Course Peruvian Cuisine and Ceviches
Mixed chicharron
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Course Peruvian Cuisine and Ceviches
Sea bass tiradito and mediterranean fusion seafood
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Course Peruvian Cuisine and Ceviches
Tiraditos of Chalaca scallops
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Course Peruvian Cuisine and Ceviches
Mackerel tiradito with rocoto pepper
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Course Peruvian Cuisine and Ceviches
Bluefin tuna nikkei Ceviche
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Course Peruvian Cuisine and Ceviches
Sea bream Ceviche with yellow pepper
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Course Peruvian Cuisine and Ceviches
Classic Bass Ceviche
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Course Peruvian Cuisine and Ceviches
Avocado
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Course Peruvian Cuisine and Ceviches
Plantain chips
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Course Peruvian Cuisine and Ceviches
Cooked yuca
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Course Peruvian Cuisine and Ceviches
Cancha Corn
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Course Peruvian Cuisine and Ceviches
Wheat Corn
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Course Peruvian Cuisine and Ceviches
Glazed sweet potato
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Course Peruvian Cuisine and Ceviches
Tiger´s milk
See recipe
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Pâté Sucrée
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