Category: Recipes by Ramón Freixa

Appetizers

Fresh Blue Cheese with Crispy Praline Ravioli, Red Cabbage and Strawberries with Mustard

Tart of Torrejón Cheese with Ash Rind, Almonds and Rhubarb Compote

Appetizers

Mini Apples with Peral Cheese

Endive (Chicory) with Cassis and Earthy

Appetizers

Cauliflower curd, Asparagus tips and Consomme of Charred Onions Apples

“Chicken Skin” with Baby Squid and Morcilla (Black Pudding)

Appetizers

Ferrero de Foie and edible silver paper

Appetizers

Seaweed Bread with Oil Caviar adn Grilled Oyster

Smoked Bread Petit Four with Thyme Oil

Appetizers

Vermouth Olives

Fish recipes

Sardines in Tempura

Recipes by Ramón Freixa

Tomato Bread Delicacy

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