Recipes by Ramón Freixa

Course Finger Food

Fresh Blue Cheese with Crispy Praline Ravioli, Red Cabbage and Strawberries with Mustard

Tart of Torrejón Cheese with Ash Rind, Almonds and Rhubarb Compote

Course Finger Food

Mini Apples with Peral Cheese

Course Finger Food

Endive (Chicory) with Cassis and Earthy

Course Finger Food

Cauliflower curd, Asparagus tips and Consomme of Charred Onions Apples

Course Finger Food

“Chicken Skin” with Baby Squid and Morcilla (Black Pudding)

Course Finger Food

Ferrero de Foie and edible silver paper

Course Finger Food

Seaweed Bread with Oil Caviar adn Grilled Oyster

Course Finger Food

Smoked Bread Petit Four with Thyme Oil

Course Finger Food

Vermouth Olives

Course Finger Food

Sardines in Tempura

Course Finger Food

Tomato Bread Delicacy

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