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Recipes by Rafael Delgado
Course Petits Fours
Orange Whisky Candy
See recipe
Recipes by Rafael Delgado
Chocolate Rock with Chocolate and Coffee Caviar
See recipe
Course Petits Fours
White Peach and Thyme Pâté de Fruits
See recipe
Course Petits Fours
Milk Chocolate and Hazelnut ‘Peach Stone’
See recipe
Recipes by Rafael Delgado
70% Chocolate and Cognac Truffles
See recipe
Recipes by Rafael Delgado
Ginger Croc
See recipe
Recipes by Rafael Delgado
Green Pistachio Financier
See recipe
Recipes by Rafael Delgado
Yuzu Marshmallow
See recipe
Course Petits Fours
Mini Anise and Bergamot Doughnuts
See recipe
Course Petits Fours
Brioche with Carquiñolis and Maple Syrup
See recipe
Course Petits Fours
Carquiñoli
See recipe
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almond
almond flour
beef shank
bicarbonate of soda
brandy
calcium chloride
caramel chocolate
carnaroli rice
Common ice plant
crushed Suzzette chanterelles
cured black mullet spawns
curry
dried kombu seaweed
egg white
flower beer
fresh cow ricotta
gelatine
glucose juice
gracilaria seaweed
Greek yogurt
kombu algae
lentils
liquid glucose
mirin
moray eel broth
nutmeg
oat flakes
papaya
pineapple
purple onion
purple potato
Raclette cheese
raspberry concentrate
raspberry purée juice
red pepper
rhubarb
Royal Gala apples
savory
semi-dried tomato
snails
spicy sauce
spring onion
Trimoline
White fish
xanthan gum