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Recipes by Rafael Delgado
Course Petits Fours
Orange Whisky Candy
See recipe
Course Petits Fours
Chocolate Rock with Chocolate and Coffee Caviar
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Course Petits Fours
White Peach and Thyme Pâté de Fruits
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Course Petits Fours
Milk Chocolate and Hazelnut ‘Peach Stone’
See recipe
Course Petits Fours
70% Chocolate and Cognac Truffles
See recipe
Course Petits Fours
Ginger Croc
See recipe
Course Petits Fours
Green Pistachio Financier
See recipe
Course Petits Fours
Yuzu Marshmallow
See recipe
Course Petits Fours
Mini Anise and Bergamot Doughnuts
See recipe
Course Petits Fours
Brioche with Carquiñolis and Maple Syrup
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Course Petits Fours
Carquiñoli
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Potatoes, cabbage and cod
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Catalan style beans
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Garlic soup
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Zarzuela
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Catalan style chicken
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