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Recipes by Rachel Lo
Course Hong Kong Bakery Classics
Pineapple Buns (Bolo Bao)
See recipe
Course Hong Kong Bakery Classics
Egg Tarts (Dan Tat)
See recipe
Course Hong Kong Bakery Classics
Coffee roll cake
See recipe
Course Hong Kong Bakery Classics
Curry Puffs
See recipe
Course Hong Kong Bakery Classics
Coconut Tarts (Yeh Tat)
See recipe
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Pâté Sucrée
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Steamed sponge cake
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Dacquoise
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Madeleine
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Cookies
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baking powder
basil
bay leaf
black pepper
brown sugar
butter
carrot
celery
chives
cilantro
cinnamon
cocoa butter
cream
egg
eggs
EVOO
flour
fresh parsley
garlic
ginger
glucose
honey
icing sugar
leek
lemon
lemon
lime
milk
oil
olive oil
onion
orange
parsley
pepper
red onion
salt
sea salt
soy sauce
sugar
sunflower oil
thyme
tomato
water
white onion
yeast
