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Recipes by Quique Dacosta
Course Artistic Fine Dinning
Rose and Gin
See recipe
Recipes by Quique Dacosta
Green pine cone horchata
See recipe
Course Artistic Fine Dinning
Sweetbreads in Milk
See recipe
Course Artistic Fine Dinning
Dénia Whiting in Plastic
See recipe
Course Artistic Fine Dinning
Dénia Prawns Boiled in Seawater with Chard Tea
See recipe
Course Artistic Fine Dinning
Almond nougat spring
See recipe
Course Artistic Fine Dinning
Dried Tomato Slice
See recipe
Course Artistic Fine Dinning
Asparagus and Callosa Cheese Doily
See recipe
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Tags
almond
almond flour
beef shank
bicarbonate of soda
brandy
calcium chloride
caramel chocolate
carnaroli rice
Common ice plant
crushed Suzzette chanterelles
cured black mullet spawns
curry
dried kombu seaweed
egg white
flower beer
fresh cow ricotta
gelatine
glucose juice
gracilaria seaweed
Greek yogurt
kombu algae
lentils
liquid glucose
mirin
moray eel broth
nutmeg
oat flakes
papaya
pineapple
purple onion
purple potato
Raclette cheese
raspberry concentrate
raspberry purée juice
red pepper
rhubarb
Royal Gala apples
savory
semi-dried tomato
snails
spicy sauce
spring onion
Trimoline
White fish
xanthan gum
