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Recipes by Quique Dacosta
Course Artistic Fine Dinning
Rose and Gin
See recipe
Course Artistic Fine Dinning
Green pine cone horchata
See recipe
Course Artistic Fine Dinning
Sweetbreads in Milk
See recipe
Course Artistic Fine Dinning
Dénia Whiting in Plastic
See recipe
Course Artistic Fine Dinning
Dénia Prawns Boiled in Seawater with Chard Tea
See recipe
Course Artistic Fine Dinning
Almond nougat spring
See recipe
Course Artistic Fine Dinning
Dried Tomato Slice
See recipe
Course Artistic Fine Dinning
Asparagus and Callosa Cheese Doily
See recipe
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Fruit panettone
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Panettone base
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Making and refreshing the sourdough
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Espresso Martini sponge cake, ice cream and vodka air, infused with anise
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