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Category: Recipes by Pino Cuttaia
Eggplant cannoli incrispy pasta
See recipe
Course Italian Fine Cuisine
Risotto marinara
See recipe
Course Italian Fine Cuisine
Tortelli with “falso magro”
See recipe
Autumn recipes
Squid ravioli
See recipe
Autumn recipes
Shellfish soup
See recipe
Autumn recipes
Rice Arancini withred mullet ragoutand wild fennel
See recipe
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Bonne Femme Fish
Pork Ribs in BBQ sauce
Rack of lamb with fine herbs
Roast Beef
Roast chicken with fine herbs
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