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Recipes by Pino Cuttaia
Course Italian Fine Dining
Eggplant cannoli incrispy pasta
See recipe
Recipes by Pino Cuttaia
Risotto marinara
See recipe
Recipes by Pino Cuttaia
Tortelli with “falso magro”
See recipe
Course Italian Fine Dining
Squid ravioli
See recipe
Course Italian Fine Dining
Shellfish soup
See recipe
Course Italian Fine Dining
Rice Arancini withred mullet ragoutand wild fennel
See recipe
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Gyoza
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alioli
Amontillado
beef bones
black beans
buttermilk
Chardonnay vinegar
cherries
chicharrón
chorizo from Jabugo
Citras
Demi glace
Floreta peas
fresh vanilla
frozen picual cream
grapefruit juice
inulin
liquid nitrogen
Mascarpone ice cream
melted coconut fat
Mexican chocolate
miso
okra
olives
peanut butter
pectin NH
pickled white onion
pine nut
piquillo peppers
pistachio praline
powder glucose
red chilli
rib
sea purslane
skimmed powder milk
solid natural yeast
spider crab
strawberry juice
suckling pig ears
Truffle honey
viladecans salsify
white cheese
white chocolate Ivoire
yeast (levain )
yellow food colouring
“fiordilatte” cow mozzarella
