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Recipes by Pino Cuttaia
Course Italian Fine Dining
Eggplant cannoli incrispy pasta
See recipe
Course Italian Fine Dining
Risotto marinara
See recipe
Course Italian Fine Dining
Tortelli with “falso magro”
See recipe
Course Italian Fine Dining
Cuttlefish gnocchi
See recipe
Course Italian Fine Dining
Squid ravioli
See recipe
Course Italian Fine Dining
Lamb shoulder with garlic
See recipe
Course Italian Fine Dining
Octopus on a rock
See recipe
Course Italian Fine Dining
Salt-crusted sea bass
See recipe
Course Italian Fine Dining
Codfish “pizzaiola”
See recipe
Course Italian Fine Dining
The Cornucopia
See recipe
Course Italian Fine Dining
Shellfish soup
See recipe
Course Italian Fine Dining
Rice Arancini withred mullet ragoutand wild fennel
See recipe
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Pâté Sucrée
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