Recipes by Pepe Solla

Course Cooking with Seaweed

Iberian pork loin on stewed tail and halophiles

Course Cooking with Seaweed

Pigeon cured in kombu with celeriac marinade

Course Cooking with Seaweed

Turbot Shoulder, algae citrus beurre blanc

Course Cooking with Seaweed

Marbled codfish

Course Cooking with Seaweed

Coast

Course Cooking with Seaweed

Chopped barnacles

Course Cooking with Seaweed

Spider Crab pancake lasagna and algae bechamel

Course Cooking with Seaweed

Scallop with halophiles stew and caviar

Course Cooking with Seaweed

Peas and halophiles

Course Cooking with Seaweed

Halophiles and cauliflower salad

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