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Recipes by Pepe Solla
Course Cooking with Seaweed
Iberian pork loin on stewed tail and halophiles
See recipe
Course Cooking with Seaweed
Pigeon cured in kombu with celeriac marinade
See recipe
Course Cooking with Seaweed
Turbot Shoulder, algae citrus beurre blanc
See recipe
Course Cooking with Seaweed
Marbled codfish
See recipe
Course Cooking with Seaweed
Coast
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Course Cooking with Seaweed
Chopped barnacles
See recipe
Course Cooking with Seaweed
Spider Crab pancake lasagna and algae bechamel
See recipe
Course Cooking with Seaweed
Scallop with halophiles stew and caviar
See recipe
Course Cooking with Seaweed
Peas and halophiles
See recipe
Course Cooking with Seaweed
Halophiles and cauliflower salad
See recipe
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Potatoes, cabbage and cod
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Catalan style beans
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Garlic soup
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Zarzuela
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Catalan style chicken
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