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Recipes by Paolo Casagrande
Course Risottos
Ink, Tiptoes, Herbal Emulsion and Octopus Risotto
See recipe
Course Risottos
Fennel, Lobster and Barnacle Risotto
See recipe
Course Risottos
Creamy Watercress, Iberian Pork Cheeks and Burrata Risotto
See recipe
Course Risottos
Sea Risotto with Citrus, and Capers
See recipe
Course Risottos
Beetroot, Eel and Malt Risotto
See recipe
Course Tasting Menus with Lasarte
Venison with orange sauce
See recipe
Course Tasting Menus with Lasarte
King Fish al pil-pil with clams
See recipe
Course Tasting Menus with Lasarte
Wagyu beef Ravioli
See recipe
Course Tasting Menus with Lasarte
Iberian ham soup with langoustine and pork tails
See recipe
Course Tasting Menus with Lasarte
Caper royale
See recipe
Course Tasting Menus with Lasarte
Tartare of squid with yolk
See recipe
Course Tasting Menus with Lasarte
Jerusalem artichoke crisp
See recipe
Course Tasting Menus with Lasarte
Prawn toast
See recipe
Course Tasting Menus with Lasarte
Sea anemones in tempura
See recipe
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Vegetarian recipes
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Fruit panettone
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Panettone base
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Chocolate panettone
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Making and refreshing the sourdough
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Espresso Martini sponge cake, ice cream and vodka air, infused with anise
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