Recipes by Paco Roncero

Course Haute Cuisine Fusion

Red fruits gazpacho with fruit salad

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Recipes by Paco Roncero

Hake in salmorejo with mashed potatoes

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Course Haute Cuisine Fusion

Carpaccio of boletus and pine nuts vinaigrette

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Course Haute Cuisine Fusion

Egg arepa with foie gras and truffle oil

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Recipes by Paco Roncero

Passion fruit royal and mint granita

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Recipes by Paco Roncero

Beef tenderloin in civet sauce

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Course Haute Cuisine Fusion

Prawn salad with gazpacho soup

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Recipes by Paco Roncero

Thai Croquettes

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Recipes by Paco Roncero

Lemon Meringue

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Course Haute Cuisine at your Fingertips

Beef Cheek in its Juice with Sweet Potato Purée

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Course Haute Cuisine at your Fingertips

Salad with ventresca (tuna belly)

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Recipes by Paco Roncero

Pickled mussels

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Course Haute Cuisine at your Fingertips

Tiramisu

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Recipes by Paco Roncero

Sea Bass with Pickled Cucumber

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Recipes by Paco Roncero

Potato Foam

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Recipes by Paco Roncero

Foie Gras Taco

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Course Modern Spanish Tapas

Carbonara Egg Nest

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Recipes by Paco Roncero

False Squis RIisotto with a Touch of Thai

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Course Modern Spanish Tapas

Yoghurt Risotto with a touch of Citrus

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Recipes by Paco Roncero

Shrimp Tortilla

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Recipes by Paco Roncero

Fried Cord Wafer (Quicos) with Guacamole

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Recipes by Paco Roncero

Pork Rind Cone with Oyster Tartare

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Recipes by Paco Roncero

Chocolate Filipino with Foie Gras and Cardamom

See recipe