Recipes by Paco Roncero

Course Haute Cuisine Fusion

Red fruits gazpacho with fruit salad

See recipe

Course Haute Cuisine Fusion

Hake in salmorejo with mashed potatoes

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Course Haute Cuisine Fusion

Carpaccio of boletus and pine nuts vinaigrette

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Course Haute Cuisine Fusion

Egg arepa with foie gras and truffle oil

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Course Haute Cuisine Fusion

Passion fruit royal and mint granita

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Course Haute Cuisine Fusion

Beef tenderloin in civet sauce

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Course Haute Cuisine Fusion

Prawn salad with gazpacho soup

See recipe

Course Haute Cuisine Fusion

Thai Croquettes

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Course Haute Cuisine at your Fingertips

Lemon Meringue

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Course Haute Cuisine at your Fingertips

Beef Cheek in its Juice with Sweet Potato Purée

See recipe

Course Haute Cuisine at your Fingertips

Salad with ventresca (tuna belly)

See recipe

Course Haute Cuisine at your Fingertips

Pickled mussels

See recipe

Course Haute Cuisine at your Fingertips

Tiramisu

See recipe

Course Haute Cuisine at your Fingertips

Sea Bass with Pickled Cucumber

See recipe

Course Haute Cuisine at your Fingertips

Potato Foam

See recipe

Course Haute Cuisine at your Fingertips

Foie Gras Taco

See recipe

Course Modern Spanish Tapas

Carbonara Egg Nest

See recipe

Course Modern Spanish Tapas

False Squis RIisotto with a Touch of Thai

See recipe

Course Modern Spanish Tapas

Yoghurt Risotto with a touch of Citrus

See recipe

Course Modern Spanish Tapas

Shrimp Tortilla

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Course Modern Spanish Tapas

Fried Cord Wafer (Quicos) with Guacamole

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Course Modern Spanish Tapas

Pork Rind Cone with Oyster Tartare

See recipe

Course Modern Spanish Tapas

Chocolate Filipino with Foie Gras and Cardamom

See recipe