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Recipes by Paco Roncero
Recipes by Paco Roncero
Red fruits gazpacho with fruit salad
See recipe
Course Haute Cuisine Fusion
Hake in salmorejo with mashed potatoes
See recipe
Course Haute Cuisine Fusion
Carpaccio of boletus and pine nuts vinaigrette
See recipe
Recipes by Paco Roncero
Egg arepa with foie gras and truffle oil
See recipe
Recipes by Paco Roncero
Passion fruit royal and mint granita
See recipe
Recipes by Paco Roncero
Beef tenderloin in civet sauce
See recipe
Recipes by Paco Roncero
Prawn salad with gazpacho soup
See recipe
Recipes by Paco Roncero
Thai Croquettes
See recipe
Recipes by Paco Roncero
Lemon Meringue
See recipe
Course Haute Cuisine at your Fingertips
Beef Cheek in its Juice with Sweet Potato Purée
See recipe
Recipes by Paco Roncero
Salad with ventresca (tuna belly)
See recipe
Course Haute Cuisine at your Fingertips
Pickled mussels
See recipe
Recipes by Paco Roncero
Tiramisu
See recipe
Course Haute Cuisine at your Fingertips
Sea Bass with Pickled Cucumber
See recipe
Recipes by Paco Roncero
Potato Foam
See recipe
Course Haute Cuisine at your Fingertips
Foie Gras Taco
See recipe
Course Modern Spanish Tapas
Carbonara Egg Nest
See recipe
Recipes by Paco Roncero
False Squis RIisotto with a Touch of Thai
See recipe
Course Modern Spanish Tapas
Yoghurt Risotto with a touch of Citrus
See recipe
Recipes by Paco Roncero
Shrimp Tortilla
See recipe
Course Modern Spanish Tapas
Fried Cord Wafer (Quicos) with Guacamole
See recipe
Course Modern Spanish Tapas
Pork Rind Cone with Oyster Tartare
See recipe
Recipes by Paco Roncero
Chocolate Filipino with Foie Gras and Cardamom
See recipe
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Walnut Alfajor
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Tags
amanita
beet leaves
bird figs
blood powder
brioche bun
brioche buns
buds
caramel syrup
Chinese five spice powder
corn tortilla
curaçao
Dover sole
dried Riojan chilli
Durum wheat semolina
fermented soybeans
fine wine
food coloring cherry blossom
fried pepper
ginger ale
green tomatoes
ground beef or lamb
gutted foie gras
lamb's lettuce
light beer
milk
milk chocolate 46%
Moroccan mint leaves
mozarella
nira
nocino liqueur
pasilla
pecan nut praline 60%
purple eggplants
reposado tequila
salmorreta
sausage
smoking wood
Tagliatelle
tatemada onion powder
tobacco
tomillo
veal bones
vinsanto
whole sugar
yolk