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Recipes By Ophélie Barès
Recipes By Ophélie Barès
Lemon and Herb Tart
See recipe
Course Fresh and Light Patisserie
Coconut, Mango & Passion Cake
See recipe
Course Fresh and Light Patisserie
Grapefruit, Mint & Olive Oil Entremet
See recipe
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Vegetarian recipes
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Vegetarian recipes
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Desserts
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Divorced eggs
See recipe
Huevos rabo de mestiza
See recipe
Mexican style eggs
See recipe
Huevos veracruzanos
See recipe
Huevos Encamisados
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Tags
almond and coconut praline
ascorbic acid
brown sugar
careta
cherry puree
chorizo
creme patisserie
dark couverture
escarole lettuce
fresh codium
fumet
goats cheese
green anise
hazelnut flour
jivara
leaves gelatin
lime juice
liquid lecithin
mango
meat mollas (rabbit and chicken)
milk
morcilla (black pudding)
orange
oregano
Pagès flat beans
pork
powdered bay
prunes
raspberry pulp
rice
rum
salmorreta
salt flower
sea bass
shallots
shichimi
soy lecithin
stock
strawberries
suckling pig
Valhrona almond paste 70%
Vermouth
whole frozen strawberries
yuzu inspiration
zucchini
