Recipes By Norbert Niederkofler and Fabio Curreli

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Cuisine: Recipes By Norbert Niederkofler and Fabio Curreli

Course Alpine Haute Cuisine

Bread, milk and sugar

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Course Alpine Haute Cuisine

Kaiser-misù

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Course Alpine Haute Cuisine

Arctic char and buckwheat

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Course Alpine Haute Cuisine

Beef neck, Verjus and spice powder

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Course Alpine Haute Cuisine

Potato, pumpkin and mustard terrine

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Course Alpine Haute Cuisine

Meat and vegetable soup

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Course Alpine Haute Cuisine

Egg tagliolini with porcini mushrooms, chanterelles and Trentingrana cheese

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Course Alpine Haute Cuisine

Spaghetti with sardines

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Course Alpine Haute Cuisine

Recipes By Norbert Niederkofler and Fabio Curreli

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