Recipes by Miquel Antoja

Course Amazing Menus To Go

Crema Catalana

See recipe

Course Amazing Menus To Go

Rigatoni with Truffle, Parmesan and Pancetta

See recipe

Course Amazing Menus To Go

Courgette Cannelloni with Seasoned Quinoa

See recipe

Course Amazing Menus To Go

Citrus Cup

See recipe

Course Amazing Menus To Go

Vegetable Rice with Romesco Sauce

See recipe

Course Amazing Menus To Go

Carrot Cake with Whipped Ginger Ganache

See recipe

Course Amazing Menus To Go

Cream of Carrot Soup

See recipe

Course Amazing Menus To Go

Japanese Teriyaki Chicken Skewers with Rice

See recipe

Course Amazing Menus To Go

Pesto Duo

See recipe

Course Amazing Menus To Go

Chocolate Textures

See recipe

Course Amazing Menus To Go

Salmon with Saffron Sauce and Sauteed Vegetables

See recipe

Course Amazing Menus To Go

Caesar Salad Taco

See recipe

Course Gourmet Cookies: Recipes and Techniques

Pistachio Duchess Cookies

See recipe

Course Gourmet Cookies: Recipes and Techniques

Spéculoos

See recipe

Course Gourmet Cookies: Recipes and Techniques

Florentines

See recipe

Course Gourmet Cookies: Recipes and Techniques

Chocolate wafer

See recipe

Course Gourmet Cookies: Recipes and Techniques

Cigarette Russes

See recipe

Course Gourmet Cookies: Recipes and Techniques

Carquinyolis

See recipe

Course Gourmet Cookies: Recipes and Techniques

Crumble Cookie

See recipe

Course Gourmet Cookies: Recipes and Techniques

Salted Sablé

See recipe

Course Gourmet Cookies: Recipes and Techniques

Cocoa Sablé

See recipe

Course Gourmet Cookies: Recipes and Techniques

Sablé Breton

See recipe