Recipes by Miguel Carretero

Course Cooking with Game

Cana Soup and Green Pine

Course Cooking with Game

Roasted Leg of Boar or Venison

Course Cooking with Game

Venison Tartare

Course Cooking with Game

Frankfurter of Wood Pigeon with Truffle and Mustard Hollandaise Sauce

Course Cooking with Game

Stewed Stuffed Partridge Bordeaux Style

Course Cooking with Game

Escabeche of Rabbit and Carrots

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