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Recipes by Máximo Cabrera
Course Naturally Fermented Milks and Yogurts
Coconut and Mango Milk Smoothie
See recipe
Course Plant-Based Ice Cream
Plant Based Butter
See recipe
Course Plant-Based Ice Cream
Raw Cashew Base (Crème Anglaise Style)
See recipe
Course Plant-Based Ice Cream
Cooked Almond Base (Crème Anglaise Style)
See recipe
Course Plant-Based Ice Cream
Berries Sauce
See recipe
Course Plant-Based Ice Cream
Banana and Cardamom Ice Cream
See recipe
Course Plant-Based Ice Cream
Mango, Coconut and Spirulina Ice Cream
See recipe
Course Plant-Based Ice Cream
Sesame Ice Cream
See recipe
Course Plant-Based Ice Cream
Ice Cream Sandwiches
See recipe
Course Plant-Based Ice Cream
Ice Cream Bonbons
See recipe
Course Plant-Based Ice Cream
Pineapple and Tepache Ice Cream
See recipe
Recipes by Máximo Cabrera
Purple Corn Ice Cream
See recipe
Course Plant-Based Ice Cream
Gianduia and Hazelnut Ice cream
See recipe
Course Plant-Based Ice Cream
Bitter Cocoa Glaze
See recipe
Course Plant-Based Ice Cream
Caramel and Miso Toffee Sauce
See recipe
Course Gluten-free Breads
Clasic Baguette
See recipe
Course Gluten-free Breads
Loaf Bread
See recipe
Course Gluten-free Breads
Lactal Bread
See recipe
Course Gluten-free Breads
Soft Baguettes
See recipe
Course Gluten-free Breads
Fermented Grains
See recipe
Course Gluten-free Breads
Fermented Grains Flour
See recipe
Course Gluten-free Breads
Sprouted Grain Flour
See recipe
Course Gluten-free Breads
Country Bread
See recipe
Course Gluten-free Breads
Gluten-free Sourdough
See recipe
Course Gluten-free Breads
Fermented Crepes (neutral taste)
See recipe
Course Gluten-free Breads
Rice Arepas
See recipe
Course Gluten-free Breads
Chocolate Hotcakes
See recipe
Course Naturally Fermented Milks and Yogurts
Lassi of red fruits
See recipe
Course Naturally Fermented Milks and Yogurts
Banana and Cardamom Lassi
See recipe
Course Naturally Fermented Milks and Yogurts
Granola with activated seeds
See recipe
Course Naturally Fermented Milks and Yogurts
Thick yogurt / Liquid yogurt
See recipe
Course Naturally Fermented Milks and Yogurts
Almond milk culture with probiotics
See recipe
Course Naturally Fermented Milks and Yogurts
Cashew milk cultivation with rejuvelac
See recipe
Course Naturally Fermented Milks and Yogurts
Enzymatic water /Rejuvelac
See recipe
Course Naturally Fermented Milks and Yogurts
Coconut milk and pineapple smoothie
See recipe
Course Naturally Fermented Milks and Yogurts
Energizing Almond Milk Smoothie
See recipe
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