Recipes by Máximo Cabrera

Course Naturally Fermented Milks and Yogurts

Coconut and Mango Milk Smoothie

See recipe

Course Plant-Based Ice Cream

Plant Based Butter

See recipe

Course Plant-Based Ice Cream

Raw Cashew Base (Crème Anglaise Style)

See recipe

Course Plant-Based Ice Cream

Cooked Almond Base (Crème Anglaise Style)

See recipe

Course Plant-Based Ice Cream

Berries Sauce

See recipe

Course Plant-Based Ice Cream

Banana and Cardamom Ice Cream

See recipe

Course Plant-Based Ice Cream

Mango, Coconut and Spirulina Ice Cream

See recipe

Course Plant-Based Ice Cream

Sesame Ice Cream

See recipe

Course Plant-Based Ice Cream

Ice Cream Sandwiches

See recipe

Course Plant-Based Ice Cream

Ice Cream Bonbons

See recipe

Course Plant-Based Ice Cream

Pineapple and Tepache Ice Cream

See recipe

Recipes by Máximo Cabrera

Purple Corn Ice Cream

See recipe

Course Plant-Based Ice Cream

Gianduia and Hazelnut Ice cream

See recipe

Course Plant-Based Ice Cream

Bitter Cocoa Glaze

See recipe

Course Plant-Based Ice Cream

Caramel and Miso Toffee Sauce 

See recipe

Course Gluten-free Breads

Clasic Baguette

See recipe

Course Gluten-free Breads

Loaf Bread

See recipe

Course Gluten-free Breads

Lactal Bread

See recipe

Course Gluten-free Breads

Soft Baguettes

See recipe

Course Gluten-free Breads

Fermented Grains

See recipe

Course Gluten-free Breads

Fermented Grains Flour

See recipe

Course Gluten-free Breads

Sprouted Grain Flour

See recipe

Course Gluten-free Breads

Country Bread

See recipe

Course Gluten-free Breads

Gluten-free Sourdough

See recipe

Course Gluten-free Breads

Fermented Crepes (neutral taste)

See recipe

Course Gluten-free Breads

Rice Arepas

See recipe

Course Gluten-free Breads

Chocolate Hotcakes

See recipe

Course Naturally Fermented Milks and Yogurts

Lassi of red fruits

See recipe

Course Naturally Fermented Milks and Yogurts

Banana and Cardamom Lassi

See recipe

Course Naturally Fermented Milks and Yogurts

Granola with activated seeds

See recipe

Course Naturally Fermented Milks and Yogurts

Thick yogurt / Liquid yogurt

See recipe

Course Naturally Fermented Milks and Yogurts

Almond milk culture with probiotics

See recipe

Course Naturally Fermented Milks and Yogurts

Cashew milk cultivation with rejuvelac

See recipe

Course Naturally Fermented Milks and Yogurts

Enzymatic water /Rejuvelac

See recipe

Course Naturally Fermented Milks and Yogurts

Coconut milk and pineapple smoothie

See recipe

Course Naturally Fermented Milks and Yogurts

Energizing Almond Milk Smoothie

See recipe