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Recipes By Mario Sandoval
Course Spanish Haute Cuisine
Bluefin tuna gazpachuelo with hake cocochas
See recipe
Course Spanish Haute Cuisine
Suckling pig with romaine lettucee mulsion
See recipe
Course Spanish Haute Cuisine
Bresse Pigeon
See recipe
Course Spanish Haute Cuisine
Red mullet escabeche sandwich
See recipe
Course Spanish Haute Cuisine
“Gastrogenomica”
See recipe
Course Spanish Haute Cuisine
Cold almond soup with marinated shrimps and winepearls
See recipe
Course Spanish Haute Cuisine
Sweet paprika macarons
See recipe
Recipes By Mario Sandoval
Sesame taco, foiegras, chickpea andsaffron miso
See recipe
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Divorced eggs
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Huevos rabo de mestiza
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Tags
aromatic oil
asafoetida
brie
chalaca
corn starch
dill vinaigrette
Double Cream
dried oregano
fermented coconut ice cream
filo pastry
frozen stabilizing agent
gin
grapefruit
greave seeds
ground ginger
herbs
icing sugare
jalapeños
Light green olive
macaroni
morron peppers
parsnips
pasteurized egg white
peanuts
pectin HM
Pedro Ximénez vinegar
pesto
Pomegranate
Port Reduction
raisin
red beans
requeson fresh cheese
sachatomates
snow peas
spring onions
stew
Superspaghettino
tiger’s milk
tomato puree
Valrhona Gianduja
vegetable puree
vongoles
white onions
white potato
yuca