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Recipes by Marika Netzel
Course Vegan Brunch
Vegan tofu “feta”
See recipe
Course Vegan Brunch
Potato fritters
See recipe
Course Vegan Brunch
Coconut and “bacon” chips
See recipe
Course Vegan Brunch
Spicy peanut dip
See recipe
Course Vegan Brunch
Nacho Dip
See recipe
Course Vegan Brunch
Cashew nut and basil dip
See recipe
Course Vegan Brunch
Tofu “Egg” salad
See recipe
Course Vegan Brunch
Tofu scrambled “eggs”
See recipe
Course Vegan Brunch
Savory pancakes
See recipe
Course Vegan Brunch
Golden milk porridge
See recipe
Course Vegan Brunch
Italian porridge
See recipe
Course Vegan Brunch
Mexican porridge
See recipe
Course Vegan Brunch
Japanese porridge
See recipe
Course Vegan Brunch
Vegan smoked “salmon”
See recipe
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Potatoes, cabbage and cod
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Catalan style beans
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Garlic soup
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Zarzuela
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Catalan style chicken
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