Recipes
Home
Membership
Courses
EN
Menu
Home
Membership
Courses
EN
Want to cook with...
Search
search
Subscribe now
Recipes by Maria del Carmen Vicario
Course Argentinian Empanadas
Pastelitos dulces de membrillo
See recipe
Course Argentinian Empanadas
Empanada de Salta ‘Esther Gutiérrez’
See recipe
Recipes by Maria del Carmen Vicario
Corn and Fontina Cheese Empanada
See recipe
Recipes by Maria del Carmen Vicario
Three Cheese Empanada with Eggplant Puree
See recipe
Recipes by Maria del Carmen Vicario
Onion Empanada with Tomato Sauce
See recipe
Recipes by Maria del Carmen Vicario
Goat Empanada
See recipe
Recipes by Maria del Carmen Vicario
Beef Empanada with Salsa Criolla
See recipe
Featured
Vegetarian recipes
Gluten free recipes
Desserts
Menu
Vegetarian recipes
Gluten free recipes
Desserts
Recently viewed
Noodles, black bean sauce, comté mousse
See recipe
Lamb saddle, kimchi roulade, chocolate sauce
See recipe
Eel, Iberico Pork Bulgogi, Pickled Tomato
See recipe
Prawn Congee with Nori Sabayon
See recipe
Scorpion fish with apple
See recipe
Tags
70% chocolate
Arbequina
back leg of wild boar
basil sprouts
bay leaf
beetroots
brown rice
cassis purée
caviaroli
chanterelle mushrooms
chocolate chips
corn semolina
dark chocolate
duck carcasses
edible gold leaf
enoki
garrofo butter beans
gelatine “Fish tale”
grated cheese
honey
icing sugar
Kalamata olives
kappa
liquorice sticks
lobster
mackerel
Maldon sea salt
natural ferment
pineapple ice cream
pine nuts
Pistillata seaweed
Powdered Tagine
Prawns
raspberry liqueur
ripe bananas
salt flakes
scallops
soy milk
squash
sweet paprika
tartar cream
vanilla pods
veal foot
wasabi
Yuzu skin
