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Recipes by Manu Buffara
Course Brazilian Fine Dining
Pork spread
See recipe
Course Brazilian Fine Dining
Seaweed, mushrooms and dill
See recipe
Course Brazilian Fine Dining
Fish, citrus and saiqui honey
See recipe
Course Brazilian Fine Dining
Manu’s butter
See recipe
Course Brazilian Fine Dining
Scallops and Brazil nuts
See recipe
Course Brazilian Fine Dining
Chocolate and olives
See recipe
Course Brazilian Fine Dining
Black squid, corn and cashew nuts
See recipe
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Fruit panettone
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Panettone base
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Making and refreshing the sourdough
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Espresso Martini sponge cake, ice cream and vodka air, infused with anise
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