Recipes
Home
Membership
Courses
EN
Menu
Home
Membership
Courses
EN
Want to cook with...
Search
search
Subscribe now
Recipes by Manu Buffara
Course Brazilian Fine Dining
Manu’s butter
See recipe
Course Brazilian Fine Dining
Scallops and Brazil nuts
See recipe
Course Brazilian Fine Dining
Chocolate and olives
See recipe
Course Brazilian Fine Dining
Chocolate and olives
See recipe
Course Brazilian Fine Dining
Black squid, corn and cashew nuts
See recipe
Course Brazilian Fine Dining
Pork spread
See recipe
Featured
Vegetarian recipes
Gluten free recipes
Desserts
Menu
Vegetarian recipes
Gluten free recipes
Desserts
Recently viewed
Gyoza
See recipe
Sukiyaki
See recipe
Miso soup
See recipe
Yakitori
See recipe
Futomaki
See recipe
Tags
ají panca paste
Amazonia chocolate 75%
AP flour
black garlic
bourbon whiskey
broken spaghetti
cebolla roja
chanterelles
charcoal powder
chia flour
colorless artificial essence
coriander
coriander flowers
cuartirolo cheese
flax seeds
garam
green cabbage
green papaya
ground black pepper
guajillol chili
hazelnut powder
heavy cream 35%
Heavy salt
hot pepper
impeller
kecap manis
langoustines
moringa powder
mostaza de Dijon
mussel dashi
neutral
neutral gloss
neutral milk 1.5%
noodles
Pará chesnuts
peanut powder
probiotic
stock concentrate
sun-dried tomatoes
thai 'Bird's Eye' chili
tiger nut
W350 flour
white soy sauce
whole grain flour
wild herbs
