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Recipes by Lluís Costa
Course Panettone Techniques
Fruit panettone
See recipe
Course Panettone Techniques
Panettone base
See recipe
Course Panettone Techniques
Making and refreshing the sourdough
See recipe
Course Panettone Techniques
Chocolate panettone
See recipe
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Fruit panettone
See recipe
Panettone base
See recipe
Chocolate panettone
See recipe
Making and refreshing the sourdough
See recipe
Espresso Martini sponge cake, ice cream and vodka air, infused with anise
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baking powder
basil
bay leaf
black pepper
brown sugar
butter
carrot
celery
chives
cilantro
cinnamon
cocoa butter
cream
cumin
egg
eggs
EVOO
flour
fresh parsley
garlic
ginger
glucose
honey
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leek
lemon
lemon
lime
milk
oil
olive oil
onion
orange
parsley
pepper
red onion
salt
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sugar
sunflower oil
thyme
tomato
water
white wine
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