Course Molded Painted Chocolate Bonbons Tonka Caramel and Gianduja Bonbon with Valrhona Tanariva See recipe
Course Salted Caramels and Pâte de Fruits Raspberry and Valrhona Illanka 63 % chocolate pâte de fruit See recipe
Course Salted Caramels and Pâte de Fruits Chocolate salted butter caramel with Valrhona Coeur de Guanaja 80% See recipe
