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Recipes by Julio Fernández
Course Contemporary Andalusian Cuisine
Light porridge with fried pestiños pastries
See recipe
Course Contemporary Andalusian Cuisine
Sevillan sauteed spinach with fried cod
See recipe
Course Contemporary Andalusian Cuisine
Skate with paprika with potatoes a la roteña
See recipe
Course Contemporary Andalusian Cuisine
Roasted vegetable gazpacho with salt-cured tuna
See recipe
Course Contemporary Andalusian Cuisine
Ajoblanco from Malaga with squid noodles
See recipe
Course Contemporary Andalusian Cuisine
Shrimp fritters
See recipe
Course Contemporary Andalusian Cuisine
Fried fresh anchovies in Sevillian marinade
See recipe
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Fruit panettone
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Panettone base
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Chocolate panettone
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Making and refreshing the sourdough
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Espresso Martini sponge cake, ice cream and vodka air, infused with anise
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