Recipes by Juliana López May

Course Snack Cakes and Biscuits

Amaretti

See recipe

Course Creative Salads

Roasted beets, cashew nut cream and halzenut praline

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Course Creative Salads

Super green salad, salsa verde, grilled avocado, capers and grilled halloumi

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Course Creative Salads

Roasted cauliflower salad with red onion pickles, tahini cream and cilantro

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Course Creative Salads

Roasted butternut squash salad with tapenade, rocket, burrata and spiced walnuts

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Course Creative Salads

Roasted tomato salad whit confit tomatoes, tomato chip and tomato vinaigrette

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Course Creative Salads

German cucumber salad, yogurt and mint dressing

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Course Creative Salads

Caesar salad with brick chicken and crispy croutons

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Course Creative Salads

Carpaccio of zucchini, pistachios and goats cheese

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Course Healthy Salads

Mushroom, Pangrattato and Lime Carpaccio

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Course Healthy Salads

Prawn Salad Latina

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Course Healthy Salads

Raw Cauliflower and Broccoli Couscous Salad

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Course Healthy Salads

Rocket, Blue Cheese, Pear and Caramelized Hazelnuts

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Course Healthy Salads

Roasted Beetroot with Soft Boiled Eggs

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Course Healthy Salads

Panzanella Salad

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Course Healthy Salads

5 Grain Salad

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Course Homemade Bread

Apricot, Confit Garlic and Vinegar Spiral

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Course Homemade Bread

Polenta, Parmesan and Herb Biscuits

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Course Homemade Bread

Sweet Milk and Sesame Bread

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Course Homemade Bread

Walnut, Cranberry and Rosemary Bread

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Course Homemade Bread

Gluten Free Seeded Bread

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Course Homemade Bread

Super Wholemeal Bread

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Course Homemade Bread

Onion and Rosemary Knots

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Course Homemade Bread

Poppy Seed Plait

See recipe